3489 shallots cream Recipes

shallot, cream of mushroom soup, velveeta cheese, worcestershire sauce, cayenne pepper, shrimp, peeled and deveined, count) packages athens mini patty shells, butter, garlic powder (around )

fresh collard greens, bacon, chopped, butter, onions, chopped, chicken broth, apple cider vinegar, salt, pepper, butter, shallots, minced, garlic cloves, pressed, all-purposed flour, milk, salt, pepper, nutmeg

unsalted butter, diced shallots (about 3), diced onion, white wine, peeled, chopped parsnips (about 9 small), chicken stock (see chef s notes, below), white balsamic vinegar, salt, pepper, half-and-half

spinach , tough stems removed, margarine, shallot, large, minced, flour , all-purpose, low-fat milk, salt, black pepper

red bell peppers, olive oil, shallot, chopped, fresh thyme, chopped, canned vegetable broth (or more ), half-and-half, red wine vinegar, cayenne pepper, fresh basil, sliced

red bell peppers, olive oil, chopped shallots, garlic cloves, minced, chopped fresh thyme, more) canned vegetable broth, half and half, red wine vinegar, cayenne pepper, sliced fresh basil

veggie nonstick cooking spray, minced shallots, mushrooms , wiped clean and finely chopped, cooked quinoa, fat-free vegetable broth, fat-free evaporated milk, salt & freshly ground black pepper, chopped fresh dill

shallot, finely chopped, fresh jalapeno pepper, seeded and finely chopped, curry powder, garlic clove, minced, cooking oil, reduced-sodium chicken broth, unsweetened coconut milk, refrigerated mushroom tortellini, fresh basil, snipped, tomato, chopped

butter, flour, shallot minced, half and half (warmed up ), frozed sweat early peas, frozen diced carrots, fresh grated nutmeg, salt and pepper to taste

hardboiled egg, butter, shallot, minced, frozen spinach, marinated artichoke hearts, drained (see note first!), thyme, celery seed, sherry wine (optional), salt, to taste (or more ), black pepper, red hot sauce (to taste), milk, divided, flour, crumbled bacon, cayenne chili pepper flakes (optional) or paprika (to garnish) (optional)

young tender baby arugula leaves or 10 oz young tender spinach leaves, butter, unsalted, shallots, very thinly sliced, garlic clove, peeled and minced, salt & freshly ground black pepper, to taste, vegetable broth (or stock) or 4 cups chicken broth (or stock), creme fraiche, freshly grated nutmeg (to taste), grated lemon zest

bacon (or 1 cup. cubed leftover ham), shallots, finely chopped (or 1/4 small onion finely chopped, or 1 tsp dried onion flakes), butter, chicken bouillon granule (or 1 crushed chicken buillon cube), worcestershire sauce, salt and pepper, each (or to taste), hot sauce (or 3-4 drops of tabasco, more if you like heat), flour, milk, eggs, hardboiled, peeled and chopped, cheese, shredded (gruyere or mexican blend or cheddar, whatever is on hand), parsley (for garnish )

frozen spinach, thawed, olive oil, shallots, finely chopped (about 1/2 cup), all-purpose flour, percent milk, low-sodium chicken broth, fat free evaporated milk, ground nutmeg, salt and freshly ground black pepper

frozen chopped spinach, thawed, extra-virgin olive oil, shallots, finely chopped (about 1/2 cup), all-purpose flour, low-fat (1%) milk, low-sodium chicken broth, evaporated milk, ground nutmeg, kosher salt and freshly ground pepper

extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped

green onions, chopped, shallots, fresh sliced mushrooms, butter, sherry, chicken broth, half-and-half, brie cheese, rind removed, cornstarch (more, or less , depending on how thick you want the soup), water to mix with cornstarch, cayenne pepper, nutmeg, salt

bechamel sauce, cod fillets, minced shallots, dry white wine, salt, pepper, sliced mushrooms, bottled clam juice, fresh lemon juice, shrimp, peeled and deveined (about 1/2 lb), dry breadcrumbs, margarine, melted

shallot finely chopped - 1/4 cup, white wine vinegar, white wine, dried tarragon, kosher salt, neufchatel cheese, whole milk, fresh tarragon chopped, freshly ground pepper, vegetable oil, skinless salmon fillets, 5-7 oz each