7 shallot newburg Recipes

mushrooms, dry sherry or dry madeira, chopped shallots, lemon juice, butter or margarine, whipping cream, salt and pepper, fat-skimmed chicken broth, cornstarch, white bread (about 2 oz. total), toasted and crusts trimmed, cooked and shelled maine lobsters (1 1/2 lb. each) or 2 spiny (rock) lobster tails (about 6 oz. each); directions follow, watercress sprigs, rinsed and crisped

raw shrimp, peeled, deveined and tails removed, fresh uncooked crabmeat or 2 (6 oz) cans crabmeat, canned, dry sherry, uncooked long-grain white rice, water, butter, shallot, minced, fresh mushrooms, sliced, flour, seasoning salt, pepper, half-and-half, milk, butter, melted, italian style breadcrumbs

butter or margarine, shallots, peeled and slivered lengthwise, all-purpose flour, low-fat (2%) milk, dry sherry or madeira, salt and white or black pepper, firm-textured white bread (about 4 oz. total; see notes ), shelled cooked tiny shrimp, thawed if frozen

raw shrimp, butter, shallots, finely chopped, tomato paste, paprika, dry white wine, whipping cream, pepper, chopped fresh parsley, chopped fresh chives

french baguette, fresh parsley finely chopped, butter melted, garlic cloves peeled, shallot finely chopped, olive oil, sherry, cream of shrimp soup, milk, salt, ground cayenne pepper, cream cheese softened, lobster tails in shells uncooked