68638 shaken not chocolate martini Recipes

  • White Chocolate Martini - Pete Evans
    vodka, white creme de cacao, sugar syrup and
    1 More
    vodka, white creme de cacao, sugar syrup, chocolate , large marbled shard, to garnish
    5 min, 4 ingredients
  • Nif's Quick Chocolate Martini
    absolut vodka (or other good quality vodka) and
    3 More
    absolut vodka (or other good quality vodka), creme de cacao, crushed ice, dark chocolate, freshly grated
    2 min, 4 ingredients
  • Dark Chocolate Martini
    vodka, creme de cacao, kahlua, hersheys chocolate syrup
    1 min, 4 ingredients
  • Chocolate Covered Cherry Martini (Choco-Cherry-Tini)
    chocolate syrup, vodka and
    4 More
    chocolate syrup, vodka, milk (we used 1% and it worked, but if using cream i would suggest using only 2 oz), amaretto, cherry juice, maraschino cherries
    5 min, 6 ingredients
  • Chocolate Cheesecake Cupcakes
    chocolate cake mix, cream cheese (do not use imitation) and
    14 More
    chocolate cake mix, cream cheese (do not use imitation), egg, sugar, chocolate chips, instead of the box cake mix try, all-purpose flour, light brown sugar, natural unsweetened cocoa powder (not dutch-process), baking soda, salt, water, unflavored vegetable oil, white or cider vinegar, vanilla extract
    20 min, 16 ingredients
  • Not-So Sweet Chocolate Cake
    chocolate ( bar or chips), baking soda, all-purpose flour and
    4 More
    chocolate ( bar or chips), baking soda, all-purpose flour, egg whites, vanilla extract, applesauce, chocolate chips
    35 min, 7 ingredients
  • Chocolate Meringue Surprise Cake
    chocolate cake, unsweetened chocolate, chopped and
    23 More
    chocolate cake, unsweetened chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, heavy cream, sweet chocolate, diced, butter, at room temperature, heavy cream, sweet chocolate, diced, egg whites, sugar, cream of tartar, vanilla
    50 min, 25 ingredients
  • Chocolate Mini Cheesecakes
    chocolate crumb crust, cocoa, butter or margarine, melted and
    12 More
    chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.
    35 min, 15 ingredients
  • Chocolate Strawberry Delight
    chocolate graham crackers and
    8 More
    chocolate graham crackers, butter or 1/2 cup margarine, melted, sugar, carton cool whip, thawed, chocolate pudding mix, not prepared, sour cream, strawberry, hulled and sliced, semisweet chocolate, melted, butter or 2 tsp margarine, melted
    20 min, 9 ingredients
  • Chocolate Macaroons With Chocolate Or Caramel Fill...
    chocolate filling, whole milk, unsalted butter and
    12 More
    chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)
    11 min, 15 ingredients
  • Bittersweet Chocolate Pudding
    egg yolks, sugar, salt, milk, whipping cream, divided and
    3 More
    egg yolks, sugar, salt, milk, whipping cream, divided, chopped bittersweet chocolate (not chocolate chips), sugar, vanilla extract
    40 min, 8 ingredients
  • Chocolate Sauce
    high quality bittersweet chocolate (do not use chocolate ... and
    1 More
    high quality bittersweet chocolate (do not use chocolate chips), heavy whipping cream
    15 min, 2 ingredients
  • Maple Chocolate Martini Maple Chocolate Martini
    maple liqueur (cabin fever brand preferred) and
    1 More
    maple liqueur (cabin fever brand preferred), chocolate liqueur
    5 min, 2 ingredients
  • White Chocolate Martini White Chocolate Martini
    vanilla vodka absolut vanilia preferred but smirnoff work... and
    4 More
    vanilla vodka absolut vanilia preferred but smirnoff works fine, white creme de cacao (bols or dekuyper work perfectly), godiva white chocolate liqueur or o reilly s if you want to save a little money-both work well, licor 43 or navan( if you can find it), half and half
    5 min, 5 ingredients
  • Chocolate Cream Pie Or Vanilla Cream Coconut Chocolate Cream Pie Or Vanilla Cream Coconut
    not the small ones) chocolate or vanilla pudding, not ins... and
    4 More
    not the small ones) chocolate or vanilla pudding, not instant, milk (this is lot less then normal pie filling or what you would need per box directions), cook till thick stir constantly to avoid sticking to bottom, cool in bowl covered with wax paper (avoids skin from forming on top), this will look almost like fudge .
    15 min, 5 ingredients
  • Chocolate Chiffon Pie Chocolate Chiffon Pie
    chocolate chiffon pie, sq unsweetened chocolate, chopped and
    12 More
    chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.
    14 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Lovers Bundt Cake Chocolate Lovers Bundt Cake
    chocolate lovers bundt cake, cake, butter, softened, sugar and
    31 More
    chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.
    1 hour 15 min, 35 ingredients




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