12 shad butter Recipes

butter, flour to coat, pair shad roe ( 6 to 8 oz), minced ginger, lemon juice, salt and freshly ground black pepper, chopped parsley or chives, lemon or lime wedges

butter, flour to coat, pair shad roe ( 6 to 8 oz), minced ginger, lemon juice, salt and freshly ground black pepper, chopped parsley or chives, lemon or lime wedges

shad fillets, 1 1/2 to 2 lb each, salt, pepper, dry white wine, mushroom stuffing or other fish stuffing, butter or margarine

shad fillets, cut to make 4 pieces, olive oil, chopped fresh thyme , plus thyme sprigs for garnish (optional), or 1/4 tsp dried thyme, salt, fresh-ground black pepper, butter, lemon wedges, for serving

extra-virgin olive oil, chopped yellow onions, minced garlic, anchovy fillets, chopped, seeded, chopped plum tomatoes, drained small capers, red pepper flakes, white wine, minced fresh parsley, unsalted butter, fresh lemon juice , or to taste, all-purpose flour, essence , recipe follows, pairs shad roe (4 lobes), with unbroken membranes, olive oil, baby arugula, lemon, juiced, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dressed shad, salt, pepper, butter or margarine, melted, lemon slices, fresh parsley sprigs

salt and pepper, dressed shad, filleted, butter or margarine, divided, mashed, cooked potatoes, chopped fresh parsley, lemon slices

fish roe , shad, cooked, lightly mashed, butter, juice , onion, salt, pepper, milk, eggs, water

dressed shad, pair shad roe, water, divided, vinegar, chopped onion, butter or margarine, eggs, lightly beaten, soft breadcrumbs, salt and pepper to taste, lemon juice, worcestershire sauce, hot sauce, fresh chopped parsley

pair shad roe, salt, divided, vinegar, pepper, butter or margarine, melted, chopped fresh parsley