7 sevillana sevilla Recipes

pitted green olives, drained, vinegar, canned anchovy fillets, cut in slivers, garlic cloves, minced, ground cumin, fennel seed, oregano, thyme, crushed rosemary, bay leaves

spanish olives, drained and slightly crushed, ground cumin, dried oregano, crushed dried rosemary, dried thyme, bay leaves, fennel seed, garlic cloves, lightly crushed and peeled, vinegar, anchovy fillets (optional)

olive oil, red wine vinegar, chopped onion, sugar, paprika, dry mustard, salt, black pepper, ready-to-use spinach leaves or 1 lb freshspinach, stemmed, spanish artichoke hearts, drained, quartered, bacon slices, fried until crisp, broken into pieces, hard-boiled eggs, thinly sliced