63649 seven grain soup Recipes

lean ground beef (raw ), rice, uncooked, onions, chopped, potatoes, cubed, onion soup mix, carrots, chopped into small pieces, corn, salt and pepper, homemade canned tomato

olive oil, onion, diced, carrots, diced, stalks celery, diced, garlic, minced, fresh thyme, cumin, grain rice or 2 cup. cooked brown rice (optional), lentils, chopped kale, low sodium chicken stock (or other low sodium broth), water (or more ), tomato paste, salt , to taste, freshly ground black pepper, links chicken and apple sausage (optional), red wine vinegar , to taste

butter, oil, brown sugar, onions, thinly sliced, flour, condensed beef consomme, water, sherry (optional), worcestershire sauce, baguette, whole grain mustard (optional), gruyere cheese, shredded (or swiss), salt & freshly ground black pepper, parsley

grain and wild rice blend, uncooked, vegetable oil, onion, chopped, garlic cloves, finely chopped, asparagus , cut lengthwise into 1/2 inch slices (or bunch), chicken broth or 4 cups vegetable broth, salt, black pepper, evaporated milk, cornstarch, chopped parsley (optional)

beef bouillon granules, dried split peas, pearl barley, dry lentils, dried onion flakes, uncooked long-grain white rice, bay leaves, uncooked alphabet pasta, ground beef, garlic, minced, diced tomatoes, water, fresh ground black pepper

grain and wild rice blend, chicken broth, chicken tenderloins, cornstarch, pepper , to taste, butter, onion, flour, milk, carrot, chopped, celery, chopped, mushroom, sliced, rosemary, sage

grain and wild rice blend, like uncle ben s or 3/4 cup raw wild rice, cooked according to directions, butter, onion, chopped, celery, chopped with leaves, carrots, chopped, flour, fresh ground pepper, dried rosemary (optional), chicken broth (use stock, canned, or water and bouillon), milk, cooked chicken, chopped

rhodes bread dough or 9 rhodes multi grain rolls, thawed but still cold, egg, beaten

diced potato (raw ), rice (uncooked ), onion (chopped ), ground beef (may use deer or any very lean meat), tomato soup, green pepper (chopped ), bacon (enough to cover the top of the casserole)

unsalted butter, bacon, chopped, sliced yellow onions, sliced red onions, sliced white onions, sliced shallots, salt, freshly ground black pepper, bay leaf, dried thyme, sliced leeks , bottoms only, well rinsed in several changes of water, sliced scallions (white parts only ), all-purpose flour, chicken stock, cream, salt and pepper, snipped chives, for garnish, shaved parmesan, for garnish, parmesan-garlic bread , recipe follows, unsalted butter, at room temperature, minced garlic, freshly chopped parsley leaves, freshly chopped chives, salt, freshly ground black pepper, freshly grated parmigiano-reggiano (about 1 1/2 oz), french baguette, ends trimmed and cut in 1/2 lengthwise

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

grain and wild rice mix, bacon, diced, chopped fresh mushrooms, onion, diced, half-and-half, chicken broth, cream of potato soup, undiluted, pasteurized prepared cheese product, cubed

elbow macaroni, split peas, barley, lentils, instant minced onion, grain rice, curly macaroni, bouillon cubes, water

grain white rice, extra virgin olive oil , may triple, onion, chopped, garlic, minced, salt, grated nutmeg, cayenne, vegetable stock or 6 cups canned broth, chopped fresh spinach leaves, grated parmesan cheese, grated lemon , zest of

hidden valley original ranch dressing, lean ground beef, red potatoes, peeled and cut in large rounds, baby carrots, peeled and bias cut, shallot, small dice, parsley stems , 6-8, fresh tomato, peppercorns, fresh corn , cut 4 of each, salt and pepper, cabbage, cut in 8 portions, grain white rice, bay leaves, french garlic bread

grain rice (not converted), water, whole chicken breast, skinned ,boned and cut into julienne strips, cornstarch, water, soy sauce, chicken stock, shredded fresh watercress or 2 cups lettuce or 2 cups spinach, chopped green onion, sesame oil, vegetable oil (for deep frying)

grain white rice, uncooked, black sesame seed, sugar, to your own tastes