33 sesame salt breadsticks Recipes

chopped onion, canola oil, active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, eggs, sugar, salt, king arthur unbleached all-purpose flour, cold water, sesame seeds, poppy seeds

sheet puff pastry (2 come in a box), shredded cheddar cheese, sesame seeds, poppy seed, fennel seed, kosher salt, cayenne pepper, flour , for rolling out dough

flour (aprox.9-10 cups), salt, sugar, scalded milk, yeast, warm water (about 105 degrees ), butter, nigella seeds (black seeds), eggs, beaten egg, sesame seeds

popped popcorn, sesame breadsticks or sesame sticks, mixed nuts, sunflower kernels, salted pumpkin seeds or pepitas, potato sticks, optional, olive oil, lemon juice, worcestershire sauce, salt, dill weed, coarsely ground pepper, onion powder, garlic powder, hot pepper sauce

refrigerated buttermilk biscuits, oven-toasted rice cereal, coarsely crushed, caraway seeds, sesame seeds, poppy seeds, egg white, beaten, kosher salt

loaves (1 lb. each) frozen bread dough, thawed to room temperature, black sesame or poppy seed, kosher salt, milk

active dry yeast, warm water (110o to 115o), mashed potato flakes, butter, cubed, sugar, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese, sesame seeds, poppy seeds, kosher salt

grated parmesan cheese, quick-rise yeast, salt, sugar, dried rosemary or thyme, crushed, coarsely ground pepper, king arthur unbleached all-purpose flour, water, olive oil, egg white, cold water, sesame seeds

all-purpose flour or 4 -4 1/2 cups bread flour, granulated sugar (white ), active dry yeast, salt, water, carton plain yogurt (3/4 cup), butter (or margarine), vinegar, egg white, slightly beaten, sesame seeds or poppy seed, if desired, freshly grated parmesan cheese , if desired, coarse salt , if desired

dry yeast, water , plus, water, malt extract, unbleached flour , sifted (500g), salt, olive oil, semolina, egg yolk, water, sesame seeds, for topping

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.