11 sesame eggplant dip Recipes

  • Baba Ghanoush (Eggplant Dip)
    eggplants (1 1/4 lbs), tahini (sesame paste) and
    8 More
    eggplants (1 1/4 lbs), tahini (sesame paste), garlic cloves, peeled and crushed with salt, fresh lemon juice (or more to taste), cold water, salt, fresh ground black pepper, olive oil, tomato, chopped, onion, diced
    1 hour , 10 ingredients
  • Baba Ganouj - Eggplant Dip With Sesame Oil
    dark-skinned eggplants (pierced with fork to let steam es... and
    9 More
    dark-skinned eggplants (pierced with fork to let steam escape), garlic cloves, to taste, tahini (arabic sesame paste), lemons , juice of, water, salt & freshly ground black pepper, hot red pepper, to taste (cayenne ), chopped parsley (for garnish ) (optional), toasted pine nuts (for garnish ) (optional), pomegranate seeds (for garnish ) (optional)
    1 hour , 10 ingredients
  • Grilled Sesame-Eggplant Dip With Pita Wedges Grilled Sesame-Eggplant Dip With Pita Wedges
    eggplants, sesame oil and
    8 More
    eggplants, sesame oil, chopped green onions, divided (about 6), garlic cloves, chopped, chopped peeled fresh ginger, soy sauce, unseasoned rice vinegar, chili-garlic sauce, chopped fresh cilantro, divided, pita breads
    31 min, 10 ingredients
  • Baked Eggplant Dip Baked Eggplant Dip
    eggplants (about 3 lb), tahini (sesame-seed paste) and
    7 More
    eggplants (about 3 lb), tahini (sesame-seed paste), fresh lemon juice, grated onion, minced garlic (about 3 cloves), salt, ground cumin, chopped fresh parsley, pitas, each cut into 6 wedges
    9 ingredients
  • Lemon Cilantro Eggplant Dip Lemon Cilantro Eggplant Dip
    eggplants , 1 lb each, each halved lengthwise and
    5 More
    eggplants , 1 lb each, each halved lengthwise, garlic cloves, unpeeled, tahini , sesame puree, fresh lemon juice, salt , to taste, loosely packed cilantro or 1/4 cup loosely packed mint leaf, chopped
    45 min, 6 ingredients
  • Baba Gannoujh (Eggplant Dip) Baba Gannoujh (Eggplant Dip)
    eggplants, olive oil, tahini (sesame seed paste) and
    3 More
    eggplants, olive oil, tahini (sesame seed paste), lemon juice, minced garlic clove, pita bread , wedges
    55 min, 6 ingredients
  • Roasted Eggplant and Garlic Dip with Parsley Roasted Eggplant and Garlic Dip with Parsley
    eggplant (about 1 1/2 lb) and
    6 More
    eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired
    7 ingredients
  • Baba Ghanoush (Roasted Eggplant (Aubergine)  Dip) Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)
    eggplant, fresh lemon juice, extra virgin olive oil and
    7 More
    eggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced
    30 min, 10 ingredients
  • Grilled Middle Eastern Baba Ghanoush (Tyler Florence) Grilled Middle Eastern Baba Ghanoush (Tyler Florence)
    eggplants, about 1 lb total and
    9 More
    eggplants, about 1 lb total, garlic cloves, coarsely chopped, tahini ( sesame seed paste), lemon, juiced, handful fresh flat-leaf parsley, coarsely chopped, ground cumin, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped roasted pistachios, for garnish, pita bread, cut into wedges, for dipping
    10 ingredients




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