9 sesame cakes wasabi mayonnaise Recipes

  • Chadwick's Crab Cakes with Slaw and Wasabi Mayonnaise
    heaping tbsp mayonnaise, dijon mustard and
    19 More
    heaping tbsp mayonnaise, dijon mustard, jumbo lump crab meat, sauteed fresh ginger, zucchini, skin only, finely diced, red bell pepper, finely diced, yellow squash, skin only, finely diced, chopped chives, coarse japanese bread crumbs , plus 1 cup, salt and pepper, asian slaw , recipe follows, wasabi mayonnaise , recipe follows, head napa cabbage , julienned, carrot, shredded, rice wine vinegar, sesame oil, sugar, salt and pepper, wasabi paste, mayonnaise, heavy cream
    35 min, 21 ingredients
  • Mini Sesame, Scallion, and Lime Crab Cakes with Wasabi Mayonnaise
    sour cream, egg, lightly beaten, soft, fresh breadcrumbs and
    14 More
    sour cream, egg, lightly beaten, soft, fresh breadcrumbs, fresh lime juice, seafood seasoning, sesame seeds, toasted, chopped green onion, freshly ground black pepper, fresh lump crabmeat, drained, butter, olive or vegetable oil, mayonnaise, wasabi paste, lime zest, salt, freshly ground black pepper, sliced green onion
    28 min, 17 ingredients
  • Miniature Asian Crab Cakes
    fresh jumbo lump crabmeat , picked over and
    14 More
    fresh jumbo lump crabmeat , picked over, good quality mayonnaise, plus 3 tbsp for garnish, scallions, trimmed and finely chopped, lite soy sauce, fresh lemon juice, wasabi paste, grated lemon zest, panko breadcrumbs, all-purpose flour, coarse salt and freshly ground white pepper, eggs, sesame seeds, vegetable oil , plus more if needed, peeled english cucumber, for garnish, drained pickled ginger, for garnish
    14 min, 15 ingredients
  • Asian Salmon Cakes with Sesame-Wasabi Cream (Robin Miller) Asian Salmon Cakes with Sesame-Wasabi Cream (Robin Miller)
    leftover coarsely flaked salmon, seasoned dry bread crumbs and
    7 More
    leftover coarsely flaked salmon, seasoned dry bread crumbs, egg, lightly beaten, chopped fresh cilantro leaves, ground cumin, light mayonnaise, divided, toasted sesame oil, wasabi paste, olive oil
    25 min, 9 ingredients
  • Robin Miller's Asian Salmon Cakes Robin Miller's Asian Salmon Cakes
    salmon, coarsely flaked (use leftovers to save time) and
    8 More
    salmon, coarsely flaked (use leftovers to save time), seasoned dry bread crumbs, egg whites, lightly beaten (or 1 large egg), fresh cilantro, chopped, ground cumin, light mayonnaise, divided, toasted sesame oil, wasabi paste, olive oil
    20 min, 9 ingredients
  • Asian Crab Cakes over Arugula With Wasabi Dressing Asian Crab Cakes over Arugula With Wasabi Dressing
    egg, beaten, whole wheat bread, crumbled, light mayonnaise and
    13 More
    egg, beaten, whole wheat bread, crumbled, light mayonnaise, ginger, freshly grated, scallion, finely chopped, light soy sauce, lump crabmeat, sesame oil, salt, pepper, wasabi powder, reconstituted with a few drops of water to form a paste, rice wine vinegar, sesame oil, light sour cream, light soy sauce, arugula, washed and dried
    25 min, 16 ingredients
  • Mini Asian Crab Cakes Mini Asian Crab Cakes
    lump crabmeat (picked over) and
    14 More
    lump crabmeat (picked over), mayonnaise (plus 3 tbsp for garnish ), scallions, trimmed and finely chopped, soy sauce, wasabi paste, grated lime zest, plain breadcrumbs, all-purpose flour, coarse salt, fresh ground pepper, eggs, sesame seeds, vegetable oil (plus more if needed), english cucumber (for garnish ), drained pickled ginger (for garnish )
    40 min, 15 ingredients




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