5 served inaugural luncheon Recipes

lobster tails, kosher salt, water, dry white wine, star anise, mirepoix (1/4 inch dice of carrot, celery, onion and leek), ice water

littleneck clams , rinsed in cold water, shallot, minced, garlic, minced, dry white wine, canned clam juice, heavy cream, canola oil, diced carrot, diced celery, yukon gold potato, peeled and finely diced, leek, washed well and finely diced, onion, finely diced, kosher salt, cracked black pepper, fresh tarragon

flour, sugar, brown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into 1/2 inch cubes