15 serrano mexicana Recipes

  • Salsa Mexicana
    roma tomatoes, diced and
    6 More
    roma tomatoes, diced, fresh serrano chiles with seeds, diced, onion, diced, fresh cilantro leaves and stems, coarsely chopped, freshly squeezed lime juice, extra-virgin olive oil, kosher salt
    7 ingredients
  • Salsa Mexicana
    tomatoes, finely chopped, serrano peppers, finely chopped and
    5 More
    tomatoes, finely chopped, serrano peppers, finely chopped, onion, finely chopped, cilantro, finely chopped, olive oil, salt, pepper
    15 min, 7 ingredients
  • Bistec a La Mexicana
    olive oil and
    12 More
    olive oil, beef, thin cut (i use the thin cut steaks that are prepared for milanesa), water (or beef broth), quartered lime, green chilies, chopped, cilantro, garlic clove, peeled, serrano chilies, stemmed and halved (or 1 jalapeno), ripe tomatoes (about 1 lb total ), cilantro, roughly chopped (loosely packed), green onion , roots and wilted outer leaves removed, chopped into small pieces, fresh lime juice (or light flavored vinegar), salt
    50 min, 13 ingredients
  • Hamburguesas Mexicanas
    ground beef, onions, minced, divided, bread crumbs and
    10 More
    ground beef, onions, minced, divided, bread crumbs, shredded pepperjack cheese, eggs, tomatoes, chopped and juices strained, cilantro, chopped, serrano chile pepper, minced, divided, limes, juiced, divided, avocados, peeled and pitted, salt and ground black pepper to taste, hamburger buns, head iceberg lettuce, cored and shredded
    1 hour 20 min, 13 ingredients
  • Mexican Rice - Arroz a La Mexicana
    grain white rice, vegetable oil and
    9 More
    grain white rice, vegetable oil, tomatoes, roughly chopped (about 1 1/2 cups), roughly chopped white onion, garlic clove, roughly chopped, chicken broth, carrot, trimmed, scraped, and thinly sliced (optional), peas (optional), parsley (optional), serrano chilies, left whole (optional), salt , to taste
    1 hour , 11 ingredients
  • Margo's Pico De Gallo O' Salsa Mexicana
    tomato, chopped, onion, chopped, cilantro and
    2 More
    tomato, chopped, onion, chopped, cilantro, serrano pepper, chopped, salt
    10 min, 5 ingredients
  • Salsa Fresca / Salsa Mexicana (Pico De Gallo)
    tomatoes, ripe, white onion , large and
    5 More
    tomatoes, ripe, white onion , large, jalapenos or 3 serrano peppers, fresh cilantro (optional), yellow sweet pepper (optional), lime juice, salt
    20 min, 7 ingredients
  • Mexicana Salsa Mexicana Salsa
    tomatoes ripe, white onion , medium and
    4 More
    tomatoes ripe, white onion , medium, serrano or jalapeno chiles, fresh cilantro chopped, fresh lime juice, salt
    10 min, 6 ingredients
  • Essential Chopped Tomato-Serrano Salsa (Salsa Mexicana Classica) Essential Chopped Tomato-Serrano Salsa (Salsa Mexicana Classica)
    ripe tomatoes and
    6 More
    ripe tomatoes, fresh serrano chiles to taste (roughly 3 to 5, 1/2 to 1 oz total , or even more if you like it really picante), stemmed, a dozen or so large sprigs of cilantro, garlic clove, peeled and very finely chopped (optional), white onion, fresh lime juice, salt , about 3/4 tsp
    7 ingredients
  • Salsa Roja Mexicana Salsa Roja Mexicana
    tomatoes, red and ripe and
    6 More
    tomatoes, red and ripe, serrano peppers , depending on how spicy you like it, garlic cloves, peeled and chopped, chicken bouillon, water (preferably the cooking liquid ), onion, roughly chopped, olive oil
    25 min, 7 ingredients
  • Arroz A La Mexicana Arroz A La Mexicana
    grain white rice, cooking oil, tomato, coarsely chopped and
    9 More
    grain white rice, cooking oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, peeled, water, salt, carrot, shredded, chile ancho, cilantro sprigs, chiles serranos, frozen peas, thawed
    1 hour , 12 ingredients
  • Requeson Revuelto a La Mexicana Requeson Revuelto a La Mexicana
    safflower oil, chopped white onion, serrano chilies and
    3 More
    safflower oil, chopped white onion, serrano chilies, chopped fresh, unpeeled tomatoes, requeson cheese (or ricotta, firmly packed and well drained), heaped 1/2 tsp sea salt
    10 min, 6 ingredients
  • Chicken Mole Nachos Chicken Mole Nachos
    vegetable oil , as needed for frying, all-purpose flour and
    23 More
    vegetable oil , as needed for frying, all-purpose flour, salt, freshly ground black pepper, boneless skinless chicken thighs, cut into bite size pieces, water or chicken broth, mole sauce (recommended : dona maria), grape tomatoes, quartered, yellow chile peppers, seeded and diced, serrano chile peppers, seeded and diced, jalapeno pepper, seeded and diced, celery rib, diced, green onions, sliced, lime, juiced, garlic, green bell pepper, seeded and diced, red bell pepper, seeded and diced, salt and freshly ground black pepper, lime-flavored tortilla chips, shredded pepper jack cheese, divided, refried beans , heated thoroughly, add a little chicken broth or water to allow for a smooth spreadable consistency, olives, quartered, ripe avocados, diced, crema mexicana , sour cream, (recommended: cacique), lime, cut into 8 wedges, for garnish
    1 hour 5 min, 25 ingredients




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