4 sephardic fried Recipes

olive oil or vegetable oil, onion, chopped, garlic, minced (optional), fresh spinach, stemmed, cooked, chopped, and squeezed dry , or 20 oz thawed frozen chopped spinach, squeezed dry, matza meal or fine dried bread crumbs, table salt or 1 1/2 tsp kosher salt, ground black pepper to taste, freshly grated nutmeg or 1/2 tsp cayenne (optional), eggs, lightly beaten, vegetable oil for frying, lemon wedges for serving

eggs, salt, cold water, matzo meal, walnut oil (for frying ), honey, chopped walnuts

cod fillets, coarse-grain sea salt, cold water, all-purpose flour, eggs, salt, freshly ground pepper, vegetable oil, garnishes: lemon slices, fresh dill sprigs