502 semolina flour Recipes

flour, fine semolina, anise seed, toasted and ground, sugar, tahini, baking powder, warm water or 1 cup milk, cold butter or 5 tbsp room temp extra virgin olive oil, turmeric, pine nuts (to garnish ) or blanched almond (to garnish)

all-purpose flour, fine sugar, cold margarine, vegetable oil, cold water, salt, semolina, milk, eggs, sugar, black currant berries, vanilla bean

unbleached high-gluten bread flour or 4 1/2 cups all-purpose flour, chilled, salt (.44 oz), instant yeast (.11 oz), olive oil (2 oz) (optional), water , ice cold (14 oz, 40 f), semolina flour or cornmeal, for dusting

semolina flour, all-purpose flour (i prefer bread flour for higher gluten), eggs, well beaten, extra virgin olive oil, salt, cold water

flour , for the work surface, ball pizza dough, semolina flour , for the pizza paddle, olive oil , for brushing the dough, tomato sauce, fresh mozzarella cheese, drained and cut into 6 chunks (not slices), grated pecorino romano cheese, salt and freshly ground black pepper, genovese basil leaves (see note , following), extra-virgin olive oil, for drizzling

semolina flour, all-purpose flour, salt, eggs, butter, onion, diced very fine, garlic clove, minced, white mushrooms, diced very fine, fresh rosemary, finely minced, cream cheese, garlic clove, grated, butter, fresh rosemary, finely minced, sea salt, fresh ground pepper, cream cheese, white wine, thick cut bacon, diced

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

warm water, instant yeast, heaping cups) durum flour, all-purpose flour, sugar, melted butter, fine sea salt

semolina flour (pasta flour), kosher salt, unsalted butter, mustard greens (about 6 oz), center ribs and stems removed, leaves torn into pieces (about 6 cups), freshly ground black pepper, grated pecorino or parmesan

flour plus 1/2 cup reserved for bench, semolina flour, virgin olive oil, vin santo, eggs, virgin olive oil, onion, finely chopped, pancetta, cut into 1/4 inch dice, chicken livers, roughly chopped, chicken gizzards, roughly chopped, wild mushrooms , chanterelles, porcini or oyster, sliced, basic tomato sauce , recipe follows, chicken stock, dry white wine, recipe bechamel sauce, freshly grated nutmeg, freshly grated parmigiano, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin olive oil, kosher salt, fresh thyme leaves, chopped onion

semolina flour, water, grams flour, a carrot, grated, grated cabbage, an onion (finely chopped ), chopped coriander, salt, per taste, black pepper, per taste, oil

semolina flour, all-purpose flour, vital wheat gluten, salt, warm water (or more )

semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, canola oil, spanish onion, finely diced, garlic , smashed to a paste, serrano chile, finely diced, red pepper flakes , to taste, tomatoes, kosher salt and freshly ground black pepper, clover honey , if needed, chopped fresh flat-leaf parsley, fresh mozzarella cheese, thinly sliced, whole milk low-moisture mozzarella cheese, grated, broccoli rabe, chopped, blanched and dried, white anchovies, fried egg , for serving, parmigiano-reggiano, grated, for garnish, fresh parsley, chopped, for garnish, fresh thyme , picked, for garnish, warm water (100 degrees f to 110 degrees f), sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl

semolina flour, plus extra for dusting, all-purpose flour, plus extra for dusting, kosher salt, eggs, extra-virgin olive oil, shelled edamame (soy beans), cooked until very tender, soft tofu, truffle oil, orange zest, mascarpone, fresh dungeness crabmeat, basil chiffonade, kosher salt and freshly ground black pepper, white wine, dry sherry, shallots, peeled and chopped, peeled and chopped ginger, bay leaf, heavy cream, unsalted butter, cut into small pieces, orange, juiced, fresh basil chiffonade