159407 semolina cake lemon syrup revani Recipes

all-purpose flour, semolina flour, baking powder, butter, white sugar, eggs, separated, orange juice, grated orange zest, vanilla extract, brandy, almonds, coarsely chopped, almonds, finely chopped, sliced almonds, brandy (optional)

sweetened condensed milk (39g), water, butter, semolina, coconut milk (prepared ), cinnamon, icing sugar

very soft butter, sugar, vanilla, lemon extract, fresh lemon juice (strained ), buttermilk, eggs, flour, cake flour, cake flour, baking soda, salt, lemon syrup, sugar, water, lemon , juice of (strained)

unsalted butter, sugar , plus, sugar, eggs, lemon , zest of, self-rising cake flour, self-rising cake flour, salt, milk, lemon juice, sugar

flour, baking powder, sugar, eggs, sour cream, lemon zest, lemon juice, vegetable oil, powdered sugar, lemon juice

unsalted butter, at room temperature, caster sugar, grated lemon rind, eggs, cream milk, lemon juice, fresh lemon rind, stripe to decorate, yoghurt, to serve, fresh mint, to serve, caster sugar, water, lemon juice

butter, grated fresh lemon rind, white sugar (preferably caster sugar), eggs, desiccated coconut, self-raising flour, sugar, lemon juice, water

cake, lemon cake mix, orange jell-o, water, vegetable oil, eggs, glaze, powdered sugar, lemon juice

semolina, unsweetened butter, melted, sugar, baking soda, plain yogurt, chopped pistachio nuts to garnish, sugar, water, lemon, juiced

butter, caster sugar, semolina flour, all-purpose flour, crystallized melon pieces, chopped (optional), candied orange peel, diced, almonds, chopped, egg yolks, spices, vanilla, brandy

milk, sugar, vanilla bean, salt, orange , zest of, grated, butter, unsalted, farina (cream of wheat or semolina), eggs, butter (to grease the mold), oranges, sugar, water

butter, sugar, eggs yolks, rose water, plain yogurt, flour, baking powder, ground almonds, semolina, sugar, water, rosewater

lemon cake mix, instant lemon pudding mix, water, vegetable oil, eggs, lemon syrup (for glaze), water, sugar, lemon juice

unsalted butter, softened, plus 1 1/2 tbsp, melted, matzo cake flour plus additional for dusting, sugar, salt, eggs, separated, at room temperature for 30 minutes, fresh lemon juice, grated lemon zest, sugar, water, by 1-inch) strip fresh lemon zest, fresh lemon juice, fresh basil sprigs, chilled heavy cream, garnish: small fresh basil leaves

sugar, fresh lemon juice, unsalted butter, grated lemon peel, eggs, sugar, fresh lemon juice, unsalted butter, room temperature, sugar, grated lemon peel, eggs, self-rising flour, creme fraiche or plain yogurt, sliced hulled strawberries (from about 1 lb), fresh mint sprigs (optional)

butter, for greasing, flour , for dusting, eggs, separated, at room temperature, sugar, divided, vegetable oil, salt, mint sprigs, leaves chopped, lemon juice, lemon zest, all-purpose flour, sugar, water, lemon juice, lemon zest

unsalted butter, plus more for pan, at room temperature, sugar, grated lemon peel, eggs, self-rising flour, sliced hulled strawberries, fresh lemon juice, chopped fresh mint leaves, plus whole leaves for garnish, creme fraiche, cream, fresh mint, for garnish

lemon cake mix , made according to package directions with, water , as per cake mix directions, vegetable oil , as per cake mix directions, eggs , as per cake mix directions, crushed pineapple in juice, instant lemon pudding, milk, cool whip topping, shredded coconut (optional)