494 semi sweet milk chocolate cookies Recipes

flour, baking soda, salt, unsalted butter, smooth peanut butter, brown sugar, granulated sugar, vanilla extract, egg, semi-sweet chocolate chips, sweetened condensed milk, vanilla extract

light brown sugar, crisco butter shortening (or 3/4 stick sticks), milk, vanilla, egg, all-purpose flour, salt, baking soda, semi-sweet chocolate chips, pecan pieces (optional)

semi-sweet chocolate chips, butter or margarine, graham cracker crumbs, sweetened condensed milk (not evaporated milk), flaked coconut, chopped nuts

semi-sweet chocolate chips, butter, eagle brand condensed milk, flour, vanilla, pecans (chopped )

butter (room temperature ), brown sugar, granulated sugar, skim milk, vanilla, whole wheat flour, semi-sweet chocolate chips

sugar, flour, cocoa, vegetable oil, eggs, vanilla, butter, softened, brown sugar , packed, sugar, milk, vanilla, flour, semi-sweet chocolate chips, shortening

semi-sweet chocolate chips, sweetened condensed milk, butter, dry roasted peanuts, marshmallows

semi-sweet baking chocolate squares, divided, cream cheese, softened, sugar, milk, thawed cool whip, marshmallow, chopped peanuts, oreo cookie pie crusts

rice flour (glutinous or white-or flour of choice), baking powder, salt, bittersweet chocolate chips (feel free to use semi sweet or milk chocolate or dark), unsalted butter, eggs, granulated sugar, pure vanilla extract, pecans, bittersweet chocolate chips (feel free to try semi sweet or milk chocolate or dark), sheets parchment paper

lucky leaf regular or premium cherry pie filling, chocolate cookie pie crust, flaked coconut, semi-sweet chocolate chips, sweetened condensed milk, semi-sweet chocolate chips, semi-sweet chocolate chips

flour, baking soda, salt, butter, softened, sugar, brown sugar , packed, vanilla, eggs, milk chocolate chips, dark chocolate chips, semi-sweet chocolate chips, white chocolate chips, brickle bits, chopped walnuts, flour, cocoa, baking soda, salt, butter, softened, sugar, brown sugar , packed, vanilla, eggs, milk chocolate chips, dark chocolate chips, semi-sweet chocolate chips, white chocolate chips, brickle bits, chopped pecans

unsalted butter, room temperature, sugar, light brown sugar , firmly packed, vanilla, liqueur , such as frangelico, kahlua, amaretto, eggs, all-purpose flour, baking soda, salt, chocolate chips , any combination of milk chocolate, semi-sweet chocolate, white chocolate, walnuts, chopped, pecans, chopped, macadamia nuts, chopped

butter or margarine, graham cracker crumbs, sweetened condensed milk (not evaporated milk), special dark chocolate chips or hershey s semi-sweet chocolate chips, peanut butter chips, special dark chocolate chips or hershey s semi-sweet chocolate chips, shortening (do not use butter, margarine, spread or oil)

butter, softened, brown sugar, milk, instant coffee granules, eggs, rum extract, vanilla, flour, baking powder, ground nutmeg, salt, chocolate sprinkles (optional) or melted semi-sweet chocolate chips (optional) or white chocolate chips (optional)

oreo cookies , crushed into crumbs (i use a food processor), butter, melted, semi-sweet chocolate chips, light coconut milk

nestle toll house ultimates refrigerated dark chocolate delight cookie dough, cream cheese, at room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, pecan halves, nestle toll house semi-sweet chocolate morsels

semi-sweet chocolate chips, evaporated milk, vanilla cookie crumbs, ginger snap cookie crumbs, sugar , sifted, chopped walnuts, kahlua liqueur, pure vanilla extract, shredded coconut

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.