711 self rising cream Recipes

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, sour cream, pecans (3 oz), toasted , cooled, and finely chopped, cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, confectioners sugar (from a 1-lb package), fresh lemon juice, pecans (5 oz), toasted, cooled, and finely chopped

butter or 3/4 cup margarine, softened, sour cream, self-rising flour , sifted

sugar, unsalted butter, pure vanilla extract, eggs, cake flour (not self-rising), double-acting baking powder, salt, milk, sugar, cornstarch, milk, eggs, heavy cream, salt, pure vanilla extract, unsalted butter, bittersweet chocolate (not unsweetened ), water, unsalted butter, light corn syrup, salt

low-fat butter, sugar, vanilla extract, egg yolk, self-rising flour, bicarbonate of soda, salt, nutmeg, light sour cream, icing sugar, lemon juice, orange juice, grated orange rind

cake flour (not self-rising), ground cinnamon, ground ginger, salt, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin puree, cream cheese, at room temperature, sugar, plus more for dusting, unsalted butter, at room temperature, maple syrup, vanilla extract

all-purpose flour, self-rising flour, eggs, separated, superfine sugar or 2/3 cup caster sugar, jam, cream , whipped, sugar , to dust

strawberries (about 3 pints), sugar, fresh lemon juice, egg yolks, sugar, half-and-half, cornstarch, punsch (swedish liqueur) if desired, cake flour (not self-rising), baking powder, salt, eggs, sugar, unsalted butter, melted and cooled, vanilla, chilled heavy cream, sugar, garnish: strawberries

cornmeal mix , self-rising buttermilk style (like jiffy), creamed corn, sour cream, vegetable oil, eggs

egg, heavy cream, cake flour (not self-rising), salt, black pepper, fresh okra , cut crosswise into 1/2-inch pieces (2 cups), or 1 (10-oz) box frozen cut okra, thawed, green bell pepper, cut into 1/4-inch dice (1/2 cup), onion, cut into 1/4-inch dice (1/2 cup), cooked rice (preferably jasmine), vegetable oil for frying (1 1/2 qt), sour cream (8 oz), chopped fresh cilantro, grated fresh lime zest, fresh lime juice, salt, black pepper

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)

eggs, sour cream, sugar, canned sweetened chestnut puree, butter, softened, vanilla, semi-sweet chocolate chips, melted, self-rising flour, baking powder, chopped toasted hazelnuts, chocolate chip, powdered sugar (sometimes called icing or confectioners ), cream, vanilla, chopped toasted hazelnuts, canned sweetened chestnut puree