10 sehriyeli pilav Recipes
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eggplants (aubergines, 1 lb in all), salt, onion and10 Moreeggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)40 min, 13 ingredients
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Anatolian Bulgur Pilav
olive oil, onion, minced and7 Moreolive oil, onion, minced, ripe tomato, cut into small cubes, beef broth, bulgur, rinsed, salt and ground black pepper, or to taste, cooked green lentils, cooked chickpeas, fresh mint, chopped30 min, 9 ingredients -
Middle Eastern Lentil Pilav
green lentils, bulgur, raisins, olive oil, water, cinnamon and2 Moregreen lentils, bulgur, raisins, olive oil, water, cinnamon, mint, red bell peppers8 ingredients -
Pilaf With Tomato Turkish-Style (Domatesli Pilav)
white rice, washed and drained, tomato (ripe but firm ) and3 Morewhite rice, washed and drained, tomato (ripe but firm ), butter, salt , to taste, fresh parsley30 min, 5 ingredients -
Rice With Tomatoes (Turkish Domatesli Pilav)
grain rice, salt & freshly ground black pepper and3 Moregrain rice, salt & freshly ground black pepper, tomatoes, diced, butter, beef broth or 2 1/2 cups chicken broth1 hour 45 min, 5 ingredients
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