10 pilav Recipes

  • Bulghur Pilav
    onion, chopped, olive oil and
    6 More
    onion, chopped, olive oil, salt & freshly ground black pepper, dried basil, bay leaf, rosemary (optional) or 1 pinch marjoram (optional), raw bulgur, warm water
    40 min, 8 ingredients
  • Rice Pilav With Orzo
    olive oil, onion, chopped, dried marjoram and
    6 More
    olive oil, onion, chopped, dried marjoram, dried rosemary (optional), turmeric (optional), salt & freshly ground black pepper, dried orzo pasta, grain brown rice, water
    1 hour , 9 ingredients
  • Turkish Wedding Pilaf (Dugun Pilav)
    white basmati rice, olive oil and
    3 More
    white basmati rice, olive oil, meat stock (i sometimes use 3 cups chicken stock instead), pine nuts, salt
    30 min, 5 ingredients
  • Turkish Pilaf With Vermicelli (Sehriyeli Pilav)
    grain rice, butter, oil, vermicelli or 2 tbsp orzo pasta and
    3 More
    grain rice, butter, oil, vermicelli or 2 tbsp orzo pasta, water (explained below) or 1 1/2-2 cups chicken stock (explained below), also you can add 1 cube of chicken bouillon to hot water, salt
    40 min, 7 ingredients
  • Anatolian Bulgur Pilav Anatolian Bulgur Pilav
    olive oil, onion, minced and
    7 More
    olive oil, onion, minced, ripe tomato, cut into small cubes, beef broth, bulgur, rinsed, salt and ground black pepper, or to taste, cooked green lentils, cooked chickpeas, fresh mint, chopped
    30 min, 9 ingredients
  • Middle Eastern Lentil Pilav Middle Eastern Lentil Pilav
    green lentils, bulgur, raisins, olive oil, water, cinnamon and
    2 More
    green lentils, bulgur, raisins, olive oil, water, cinnamon, mint, red bell peppers
    8 ingredients
  • Rice With Tomatoes (Turkish Domatesli Pilav) Rice With Tomatoes (Turkish Domatesli Pilav)
    grain rice, salt & freshly ground black pepper and
    3 More
    grain rice, salt & freshly ground black pepper, tomatoes, diced, butter, beef broth or 2 1/2 cups chicken broth
    1 hour 45 min, 5 ingredients
  • Pilaf With Tomato Turkish-Style (Domatesli Pilav) Pilaf With Tomato Turkish-Style (Domatesli Pilav)
    white rice, washed and drained, tomato (ripe but firm ) and
    3 More
    white rice, washed and drained, tomato (ripe but firm ), butter, salt , to taste, fresh parsley
    30 min, 5 ingredients




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