72 seed filling baking Recipes

flax seeds (ground equals 2 eggs), water, oat bran, whole wheat pastry flour or 1 cup unbleached white flour, light brown sugar (firm pack ) or 1/2 cup dark brown sugar (firm pack ), baking powder, ground cinnamon, salt, soymilk or 1 1/4 cups other non-dairy milk substitute, vegetable oil or 1/3 cup other light oil, walnuts (chopped ) (optional), jam (strawberry is good, but any will do and fruit sweetened if you can find it)

rolled oats (not quick cook ), canned pumpkin puree (not pumpkin pie filling), eggs, dark brown sugar, skim milk, pumpkin pie spice (you may prefer less ), vanilla extract, ground flax seeds (optional)

flour, sugar, baking powder, salt, unsalted butter, softened, unsweetened coconut milk, water, pure vanilla, egg whites, sugar, cornstarch, pasion fruit nectar or puree, egg yolks, vanilla bean, seeded and scraped, dried unsweetned coconut flakes, toasted, heavy cream, sugar, unsalted butter cut into tbsp

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

cake flour, baking soda, baking powder, ground cinnamon, ground allspice, ground ginger, ground nutmeg, salt, dark brown sugar, granulated sugar, grape seed oil, canned solid-pack pumpkin (not pie filling), eggs, canned solid-pack pumpkin (not pie filling), whole milk, salt, maple syrup, egg yolks, vanilla ice cream (optional)

cake, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold, toasted coconut, sweetened flaked coconut, coconut simple syrup, water, granulated sugar, sweetened flaked coconut, coconut custard, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended : malibu), pure vanilla extract, coconut filling, coconut custard (recipe above), cold, very cold heavy cream, coconut buttercream, unsalted butter, softened, sugar, coconut custard (recipe above) (cold), fine sea salt

all-purpose flour, ground flax seeds, baking soda, cinnamon, baking powder, salt, light brown sugar, white sugar, pumpkin puree or 3 tbsp pumpkin pie filling, vanilla extract, unsweetened applesauce, grated carrots, raisins (optional)

butter, softened, sugar, divided, orange extract, orange rind, cake flour, baking powder, baking soda, salt, buttermilk, egg whites, orange syrup, orange filling, mangos, peeled, seeded, and chopped, orange buttercream frosting, garnishes: mango slices, raspberries

whole wheat flour, wheat germ, wheat bran, bananas, cocoa powder, ground flax seeds, water, brown sugar, fat free plain yogurt, water, salt, cinnamon, nutmeg, grated apples, grated orange zest, baking soda

chicken, pork , already cooked and chopped, onion, chopped finely, summer savory, coriander seed, butter, flour, chicken bouillon cubes, crushed, salt and pepper, to taste, flour, baking powder, salt, lard, milk (approximately, enough to make dough soft)

whole wheat pastry flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, dark brown sugar, unsulfured molasses, canola oil, eggs, lightly whisked, pumpkin puree, pure vanilla extract, lowfat buttermilk, raw unsalted pepitas (pumpkin seeds), neufchatel cream cheese, room temperature, granulated sugar, ground pumpkin pie spice

unbleached flour, baking powder, salt, sugar, cold butter, cut into small pieces, eggs, lightly beaten, grated lemon peel, active dry yeast, lukewarm water, sugar, unbleached flour, milk (or soy for non-dairy), salt, eggs, butter or 8 tbsp margarine, melted and cooled, poppy seed, honey, milk (or soy ), lemon juice, grated lemon peel, raisins, unsweetened pitted prune, chopped (about 3 cups), lemon juice, honey, chopped walnuts (optional), prune butter ( lekvar ), lemon juice, grated lemon peel, honey, chopped walnuts (optional), egg, beaten with 1 tbsp water

zucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish

unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

ground chuck or sirloin, ground lamb, ground pork, salt and ground black pepper, cheddar, canola oil, flour, kosher salt, chili powder, baking powder, smoked paprika, black pepper, sweet pickle chips, buttermilk, sesame seed buns, halved and steamed, mayonnaise, filled with ketchup, filled with mustard, onion, sliced in rings, tomato, sliced, bibb lettuce leaves, dill pickles

flour, whole wheat pastry flour, cornmeal, sugar, baking soda, baking powder, salt, poppy seeds, egg, beaten, lemon curd (canned lemon pie filling), lemon juice, zest of 1 lemon, lemon extract (optional), water, canola oil