243005 seed crusted pork medallions wine sauce Recipes

  • Pork Medallions with Dijon Sauce
    pork tenderloin (1 lb) and
    8 More
    pork tenderloin (1 lb), king arthur unbleached all-purpose flour, salt, pepper, butter, green onions, white wine or chicken broth, fat-free evaporated milk, dijon mustard
    25 min, 9 ingredients
  • Wine Basted Pork Medallions
    pork tenderloin, flour, kosher salt, butter and
    5 More
    pork tenderloin, flour, kosher salt, butter, fresh mushrooms, dry marsala wine, fresh thyme, beef bouillon, extra virgin olive oil
    35 min, 9 ingredients
  • Pork Medallions
    pork tenderloin , cut into medallions,1/2 ",thick and
    5 More
    pork tenderloin , cut into medallions,1/2 ",thick, flour, salt & freshly ground black pepper, butter, lemon , juice of, chopped parsley
    20 min, 6 ingredients
  • Pork Medallions over Noodles (Low Fat)
    pork tenderloin , cut into 1/4-inch slices, dried oregano and
    11 More
    pork tenderloin , cut into 1/4-inch slices, dried oregano, black pepper, olive oil, chopped red onion, ground cinnamon, ground nutmeg, seeded and chopped tomatoes, defatted low sodium chicken broth, grated lemon peel, garlic cloves, minced, wide egg noodles, cooked and hot, fresh italian parsley, chopped
    20 min, 13 ingredients
  • Pork Medallions with Asian Flair
    pork tenderloin (1 lb), halved and thinly sliced and
    8 More
    pork tenderloin (1 lb), halved and thinly sliced, sesame oil, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, brown sugar, hoisin sauce, garlic clove, minced, cayenne pepper, hot cooked brown rice , optional
    25 min, 9 ingredients
  • Pork Medallions in Orange Sauce
    pork tenderloin, seasoning salt , to taste, orange juice and
    7 More
    pork tenderloin, seasoning salt , to taste, orange juice, chicken broth, ketchup, honey, orange zest, dried rosemary, crushed, salt, arrowroot (optional)
    1 hour , 10 ingredients
  • Pork Medallions in Mushroom Marsala Sauce
    pork tenderloin (about 2 tenderloins), kosher salt and
    10 More
    pork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley
    40 min, 12 ingredients
  • Pork Medallions With Mustard-Caper Sauce
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds and
    6 More
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, shallot, sliced, low sodium chicken broth, whipping cream, drained capers, coarse-grained dijon mustard
    40 min, 7 ingredients
  • Pork Medallions With Cherry Sauce
    pork tenderloin and
    4 More
    pork tenderloin, cranberry juice cocktail or 3/4 cup apple juice, spicy brown mustard, cornstarch, sweet cherries, halved and pitted (such as rainier or bing) or 1 cup frozen unsweetened pitted dark sweet cherry, thawed
    20 min, 6 ingredients
  • Pork Medallions in Balsamic Mushroom Sauce
    pork loin, fresh sliced mushrooms, butter, olive oil and
    6 More
    pork loin, fresh sliced mushrooms, butter, olive oil, chicken stock, balsamic vinegar, minced garlic, salt (to taste), pepper (to taste), chopped basil (dried )
    30 min, 10 ingredients
  • Pork Medallions With Chocolate-Orange Sauce
    pork tenderloin, salt, pepper, olive oil, divided and
    3 More
    pork tenderloin, salt, pepper, olive oil, divided, orange juice, ginger, freshly grated, bittersweet chocolate, chopped
    35 min, 7 ingredients
  • Crusted Pork Fillet With Gribiche Sauce Crusted Pork Fillet With Gribiche Sauce
    pork fillets, vegetable oil, egg yolk, dijon mustard and
    12 More
    pork fillets, vegetable oil, egg yolk, dijon mustard, white wine vinegar, vegetable oil, hard-boiled eggs, finely diced, capers, rinsed, baby dill pickles, chopped, chives, chopped, salt & freshly ground black pepper, fresh breadcrumbs, sesame seeds, sunflower seeds, flour , for dusting, egg, beaten
    40 min, 17 ingredients
  • Pork Medallions with Dried Cherries Pork Medallions with Dried Cherries
    pork tenderloin, trimmed, olive oil, salt, black pepper and
    9 More
    pork tenderloin, trimmed, olive oil, salt, black pepper, dried rubbed sage, chopped onion, dry white wine, divided, fat-free , less-sodium chicken broth, apple jelly, cornstarch, salt, crushed red pepper, dried sweet cherries
    31 min, 14 ingredients
  • Pork Medallions with Lemon and Capers Pork Medallions with Lemon and Capers
    pork tenderloin, flour, salt salt and
    9 More
    pork tenderloin, flour, salt salt, pepper pepper freshly ground, olive oil, garlic minced, rosemary chopped, dry white wine, chicken stock, capers drained, fresh lemon juice, lemon wedges
    12 ingredients
  • Pork Medallions with Chili-Maple Sauce Pork Medallions with Chili-Maple Sauce
    pork tenderloin, chinese five-spice powder, vegetable oil and
    4 More
    pork tenderloin, chinese five-spice powder, vegetable oil, low-salt chicken broth, pure maple syrup, chili-garlic sauce, green onion, chopped
    25 min, 7 ingredients
  • Pistachio-Crusted Pork with Plum Sauce and Fried Leeks Pistachio-Crusted Pork with Plum Sauce and Fried Leeks
    chicken stock or canned low-salt chicken broth and
    13 More
    chicken stock or canned low-salt chicken broth, oyster sauce, plum sauce, mirin (sweet japanese rice wine), orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, oriental sesame oil, pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick ), roasted natural pistachios, finely chopped, chilled unsalted butter, cut into 4 pieces, crispy fried leeks (optional)
    14 ingredients
  • Pork Medallions with Mustard-Caper Sauce Pork Medallions with Mustard-Caper Sauce
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds and
    6 More
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard
    7 ingredients
  • Pork Medallions with Vanilla Rum Cream Sauce Pork Medallions with Vanilla Rum Cream Sauce
    pork tenderloin, vanilla bean, dark rum, all-purpose flour and
    6 More
    pork tenderloin, vanilla bean, dark rum, all-purpose flour, salt, fresh ground pepper, butter, vegetable oil, water, whipping cream
    30 min, 10 ingredients




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