4954 see ming Recipes

pencil-thin asparagus (see note above), extra virgin olive oil, salt, fresh ground pepper, almonds, sliced, fresh lemon juice , plus lemon wedges, for serving, asiago cheese, shaved (1 cup)

apple juice, honey (optional), cardamom (finely ground in coffee grinder), ground in coffee grinder ), grated fresh ginger, cinnamon, star anise (finely ground in coffee grinder), star fruit, peeled, orange, peeled, pineapple , 1 inch, lime , juice of, ice cubes

real chocolate chips, real butter, vanilla, salt, eggs, powdered sugar

reserved pineapple juice (see filliing below), white cake mix, eggs, vegetable oil, milk, sugar, flour, crushed pineapple with juice (reserve 1/2 cup and set aside), eggs, beaten, fresh lemon juice, butter or 1 tbsp margarine, vanilla, sugar, water, egg whites, light corn syrup, salt, vanilla

schmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving

soft tofu (reduced fat ok), plain soymilk (light ok), frozen strawberries , no sugar added, banana, sliced (optional), splenda sugar substitute (or to taste)

sour apple smackers liqueur, apple schnapps, van gogh wild apple vodka, gummy body parts (eyeballs)

laimgton sponge cake fingers (see note above), moist shredded coconut, white chocolate, chopped, thickened cream, gelatin, cold water, mascarpone cheese, cream cheese, caster sugar, vanilla extract, dark chocolate, chopped, thickened cream

ragu cheese creations pasta sauce (see above), frozen assorted fresh vegetables, cooked and drained, baking potatoes, unpeeled and baked, fresh ground black pepper (optional)

modeling chocolate (see previous recipe), bittersweet chocolate , tempered, 4 oz, 112 g, white chocolate , tempered, 16 oz, 450 g

modeling chocolate (see previous recipe), bittersweet chocolate , tempered, 4 oz, 112 g, white chocolate , tempered, 16 oz, 450 g

processed fish maw (hot sandblasted, see cook s note), fresh ginger, chicken broth, dry black mushrooms, rehydrated for 20 minutes, destemmed, and cut into thin strips, cornstarch, water, egg whites, beaten with salt and white pepper, julienned yellow chives, shredded cooked chicken, salt and white pepper

modeling chocolate (see previous recipe), bittersweet chocolate , tempered, 48 oz, 1350 g, white chocolate, melted , 2 oz, 60 g, milk chocolate, melted , 2 oz, 60 g, bittersweet chocolate , tempered, 2 oz, 60 g

modeling chocolate (see previous recipe), bittersweet chocolate , tempered, 48 oz, 1350 g, white chocolate, melted , 2 oz, 60 g, milk chocolate, melted , 2 oz, 60 g, bittersweet chocolate , tempered, 2 oz, 60 g

dry white wine, orange liqueur, sugar, unpeeled lime, seeded and thinly sliced, unpeeled lemon, seeded and thinly sliced, unpeeled small orange, seeded and thinly sliced, sliced fresh strawberries, halved green grapes, chilled sparkling water or club soda, or more to taste, whole strawberries, for garnish

batch pizza dough (see my recipes- use basic or whole grain), water, baking soda, kosher salt, egg yolk, water

foundation sponge (see recipe list), salt, melted shortening, eggs, whole wheat flour, sugar, grated chocolate, white flour