64988 secret barbeque beef sandwiches Recipes

salt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)

diced green chilies, drained, mayonnaise, deli roast beef, sliced, swiss cheese, sliced, sourdough bread, margarine

rump roast, dry onion soup mix, sugar, dried oregano leaves, condensed beef broth, beer or 1 (12 oz) can non-alcoholic, garlic cloves, minced, onion hamburger buns, split

sour cream, dry onion soup mix, prepared horseradish, drained, pepper, jewish rye bread, sliced deli roast beef, lettuce , to desired amount

french bread (20 inches), sliced deli roast beef, meatless sauce, shredded mozzarella cheese

mayonnaise, prepared horseradish, fresh rosemary, chopped or 1/2 tsp dried rosemary, french baguette , halved lengthwise, 12-inches, roast beef, thinly sliced, tomatoes, thinly sliced, arugula, stems removed

refrigerated pie crust , from 15 oz box, softened as directed on box, cooked beef, thinly sliced, diced (from deli), plum tomato, chopped, red onions , thin, monterey jack pepper cheese, shredded

leftover roast beef, leftover gravy, salt and pepper, fresh herb , of your choice (optional), minced onion, sauteed lightly (optional), bread , of your choice

boneless beef roast , trimmed of fat, brown sugar , packed, italian dressing, hamburger buns, split

chuck roast, au jus mix (dry ), good seasonings italian salad dressing mix (dry ), beef broth, water

mayonnaise, lemon , juice of, prepared mustard, sugar, whole wheat bread, roast beef, orange (peeled of rind & pith, then thinly sliced in 8 slices), celery salt

boneless beef chuck roast, barbecue sauce, apricot preserves (or any other fruit preserves to your liking), chopped red bell peppers or 1/3 cup chopped green bell pepper, dijon mustard (or what ever kind you have around), brown sugar, onion, sliced, kaiser rolls or 12 hamburger buns, split

hoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)

rump roast, boiling water, beef bouillon cubes, dried marjoram, dried thyme, dried oregano, hot pepper sauce (or more ), salt and pepper, go easy on the because the bouillon is y, worcestershire sauce, garlic clove, i use at least 6, peeled and mashed, chopped green pepper, italian bread or 1 loaf french bread or 1 loaf crusty bread

mayonnaise, prepared ranch salad dressing, sliced dried beef, chopped, shredded cheddar cheese, white bread, shredded lettuce

butter, sliced onions, french onion soup, undiluted, sliced rare roast beef, onion rolls, split, provolone cheese

mayonnaise, prepared horseradish, chili sauce, rye bread, sliced deli roast beef, sliced tomato, red onion, sliced and seperated into rings, romaine lettuce