6 seasoning types meat Recipes

boneless pork tenderloin steak (approx 2 cutlets), flour, savory steak seasoning ( (for all types of meat)) or 1 tbsp other steak seasoning, instant chicken bouillon granules (or enough crushed bouillon cubes to make 1 tablespoon), water (approx ), vegetable oil

ground chuck (or any other type of ground meat you like), eggs, italian seasoned breadcrumbs, a-1 steak sauce, onion, chopped fine, garlic clove, olive oil, barbecue sauce, barbecue sauce, brown sugar, honey mustard (or regular mustard)

buttermilk, tilapia fillets, 4 oz each (thaw if using frozen), steak seasoning (i used savory (for all types of meat)), yellow cornmeal, canola oil (for frying )

kosher salt, onion powder, garlic powder, paprika, celery seeds, sugar, black pepper, nutmeg