205 seasoning chicken noodle soup Recipes

condensed cream of chicken soup, condensed cream of mushroom soup, chicken, cooked and chopped, frozen mixed vegetables (cut green beans, corn, diced carrots, peas), seasoned pepper or 1 tsp garlic pepper seasoning, egg noodles, dried

low sodium vegetable broth, water, olive oil (optional), carrots, chopped, celery, chopped, onions, chopped, gluten-free noodles (wide soup shape style), textured vegetable protein, chunks, garlic cloves, minced, bay leaf, poultry seasoning (or your favorite soup spices), salt , to taste

noodles, boneless chicken breasts, mayonnaise, chopped celery, chopped onion, salt, cream of mushroom soup, milk, shredded cheddar cheese, shakes salt , pepper and garlic powder (to season chicken), oil, butter, plain breadcrumbs

chicken broth, carrot, stalk celery, boneless skinless chicken breast halves, dried rosemary, crushed, dried basil, crushed, poultry seasoning, fine noodles

chicken broth, carrots, chopped, stalks celery, chopped, minced garlic, bay leaf, frozen noodles (i use reames from the freezer section if i don tsp make my own), onion powder, thyme, black pepper (use less if you want), all purpose seasoning, seasoning salt (aka season all), fresh parsley, chopped, whole chicken breasts, bone and skin removed, cooked and chopped

chicken, cooked, diced, chicken broth, carrots, sliced, celery ribs, diced, onion, chopped, egg noodles (dry ), dried parsley, seasoning salt (optional)

chicken broth, divided, butter, whipping cream, egg noodles, stalks celery, thinly sliced, baby carrots, sliced, diced cooked chicken, poultry seasoning, parsley, salt , to taste, pepper , to taste

bone-in chicken breasts (skin on or off - your preference), stalk celery , leaves attached,cut in chunks, carrot, cut in chunks, onion, quartered, seasoning salt, whole black peppercorns, chicken bouillon cubes, cream of chicken soup, reduced fat preferred, wide egg noodles, minced onion, dried parsley , to taste, seasoning salt , to taste, black pepper , to taste, red pepper flakes , just a pinch,to taste

head of cabbage, sliced thin & slightly chopped, carrot, peeled & shredded (or a 1-lb bag of prepared coleslaw instead of the cabbage & carrot), boneless skinless chicken breast halves, shredded (about 1 lb), low-fat oriental-flavor ramen noodle soup mix (reserve the 2 packets of seasoning to use in the dressing), sliced water chestnuts, drained, green onions, sliced, pitted black olives, sliced, mandarin orange segments, drained, roasted peanuts (optional), noodle flavoring (from ramen noodle soup mix), white wine vinegar, vegetable oil, granulated sugar, salt, black pepper, mayonnaise, milk

chicken tenders, chopped, bell peppers, chopped, rice noodles, water chestnuts, bean sprouts, frozen broccoli, carrot, chopped, frozen spinach, frozen okra, snow pea pods, fresh, celery, chopped, mushroom, sliced, fat free sodium free chicken broth , 4 pkts, water, low sodium soy sauce, mrs. dash seasoning mix , garlic and herb blend, mrs. dash seasoning mix , original blend, five-spice powder, asian brand, spring onion, chopped, fresh ground black pepper

chopped chicken, bone and skin removed, water, chicken stock, olive oil, stalk celery, onion, chopped carrots, garlic powder, poultry seasoning, salt, ground pepper, egg noodles

ground beef, onion, chopped, seasoning salt, pepper, chicken noodle soup, water , use soup can, instant rice (minute)

chopped sweet onion, green onions, sliced, mushroom stems and pieces, drained, olive oil, minced garlic, frozen cooked salad shrimp, thawed, dried rosemary, crushed, lemon-pepper seasoning, chicken broth, cubed cooked chicken, chicken ramen noodles, crumbled cooked bacon , optional

chicken broth, whole wheat noodles, frozen mixed vegetables, thawed, cooked chicken breasts, cut into bite size pieces, garlic-tomato-basil seasoning

chicken broth, diced carrot, diced celery, chopped onion, frozen egg noodles, flour, salt, pepper, poultry seasoning, season-all season salt, all purpose greek seasoning, half-and-half, diced cooked chicken (or more )

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

chicken, cooked and shredded, ramen noodles , cooked according to package without seasoning packet, cream of chicken soup

chicken stock, water, rotisserie chicken, shredded, diced celery, diced carrots, onion, diced, egg noodles, rosemary, stripped, thyme, bay leaf, black pepper, sea salt, montreal chicken seasoning