5 seasonal french salad toasted Recipes
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pine nuts (also called pignoli) and12 Morepine nuts (also called pignoli), french pears, thinly sliced, gorgonzola, dressing, shallots, chopped, dijon mustard, honey, chopped tarragon, red wine vinegar, salt & freshly ground pepper, olive oil, prep work chop the shallots and tarragon. assemble the rest of the ingredients together13 ingredients
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fully cooked boneless ham, cut into large chunks and10 Morefully cooked boneless ham, cut into large chunks, sweet pickle relish, mayonnaise, celery seeds, yellow mustard, refrigerated horseradish, fresh lemon juice, seasoned pepper, hard-cooked eggs, peeled and chopped, toasted french bread slices (optional), garnishes: fresh parsley leaves , small sweet pickle halves11 ingredients
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Baked Scrod Seviche Salad
four 6- to 8-oz scrod fillets, seasoned with salt and pep... and14 Morefour 6- to 8-oz scrod fillets, seasoned with salt and pepper, olive oil plus additional for brushing the fish, fresh orange juice, fresh lemon juice, fresh lime juice, dijon-style mustard, tabasco , or to taste, white-wine vinegar, salt, minced red onion, white and pale green parts of 6 scallions, minced, minced garlic, chopped fresh coriander, lettuce for lining the plates, french or italian bread, toasted, as an accompaniment15 ingredients
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