70868 seared steaks avocado orange Recipes

navel oranges, avocado, ripe but firm, purple onion, cut into slices 3/8-inch thick (1-cm ), salt, light olive oil

oranges, head red leaf lettuce , coarsely torn, avocado, diced, white balsamic vinegar

avocados, oranges, asparagus, watercress, green onions, dill leaves, roughly chopped, toasted pistachios, ginger, grated, shallots, finely diced, mustard seed oil (optional), olive oil, sugar (optional), orange juice

tomatillos, chopped, jalapenos, seeded, lime , juice of, orange , juice of, salt, black pepper, ice water, avocados

orange juice concentrate, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, salt, freshly ground black pepper, salmon steaks (about 6 oz each), vegetable cooking spray

orange juice, honey, lime juice, soy sauce, minced garlic, coarsely ground pepper, canola oil, minced fresh gingerroot, beef flank steak (1 lb)

trimmed sirloin steak, grated orange peel, vegetable oil, red pepper flakes, onion, sliced, red bell pepper, thinly sliced, broccoli florets, fettuccine, orange juice, low-sodium soy sauce, hoisin sauce, cashew pieces

swordfish steaks, fresh orange juice, grated fresh ginger, sesame oil, light soy sauce, cornstarch, water

oranges, head of red leaf lettuce , coarsely torn, avocado, halved, pitted, peeled, diced, white balsamic vinegar

dried black beans, olive oil, fresh lime juice, salt, garlic, minced, chopped cilantro, navel oranges, ripe but firm avocados

chuck or 2 lbs boneless blade steaks, cut 1 thick, soy sauce, white vinegar, fresh orange juice, orange marmalade, garlic, crushed, jalapeno pepper, chopped fine

arugula leaf, avocados, peeled and stoned, oranges, red onion, thinly sliced, fresh basil leaf , coarsley chopped, chopped pitted black olives, sherry wine or 2 tbsp red wine vinegar, extra virgin olive oil, shallot, finely chopped, salt, ground black pepper

orange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce

olive oil, kosher salt, ground black pepper, rib eye steaks, sour cream, prepared horseradish, orange zest

orange juice, minced green onions (about 3), balsamic vinegar, sugar, coarsely ground black pepper, salt, beef tenderloin steaks (1 inch thick ), garlic cloves, halved, dijon mustard

lean flank steak, mandarin oranges in light syrup, undrained, low-sugar orange marmalade, hoisin sauce, vegetable cooking spray, sesame oil, divided, frozen snow peas, salt, cooked long-grain rice (cooked without salt or fat), dried crushed red pepper (optional)

halibut steaks, orange per steak, butter or olive oil, fresh ground pepper, mesquite chips (optional)

orange peels, olive oil, onion, sliced, mussels, white wine, oranges, juiced, reserved mussel liquid, butter, cut into small pieces, live blue crabs, fish fumet or water, heavy cream, butter, avocado , julienned and tossed in lemon juice, cilantro leaves, extra-virgin olive oil, butter, chayote squash*, cut into small dice, chopped cilantro leaves, if you cannot find chayote squash , you can substitute green apple, vegetable oil, butter, chilean sea bass , striped bass, or halibut