106568 seared scallops ginger orange spinach Recipes
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scallops (about 1 in. wide; about 12 oz. total ) and12 Morescallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree13 ingredients
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wild sea scallops, seasoned with white pepper and kosher ... and2 Morewild sea scallops, seasoned with white pepper and kosher salt on each side (note: before seasoning, pat each scallop dry very well with paper towels to remove as much moisture as possible---this will ensure a nice caramelized sear., clarified butter, orange zest, chives or daikon radish sprouts3 min, 4 ingredients
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roasted sesame oil, divided, diagonally cut green onions and11 Moreroasted sesame oil, divided, diagonally cut green onions, peanut oil, sea scallops, salt, divided, fresh orange juice, mirin (sweet rice wine), lemon juice, low-sodium soy sauce, grated fresh ginger, crushed red pepper, water, cornstarch13 ingredients
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oil, cracked black pepper and sea salt and8 Moreoil, cracked black pepper and sea salt, scallops (i use the big , fat sea scallops), vegetable stock, oil, arborio rice, lemon rind, grated, baby spinach leaves (about 3 cups, well packed), cracked black pepper and sea salt, parmesan cheese , shavings35 min, 10 ingredients
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Scallops With Orange Hollandiase Saucea very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse)ground unsalted cashews, plus 1/4 cup chopped and27 Moreground unsalted cashews, plus 1/4 cup chopped, fine dry bread crumbs, all-purpose flour, essence , recipe follows, eggs, water, chicken breasts, cut into 1-inch thick strips and patted dry, vegetable oil , plus more as needed, ginger orange sauce , recipe follows, cilantro sprigs, for garnish, frizzled green onion stems, for garnish, chopped cashews, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, orange, peel and pith cut away, minced fresh ginger, veal stock or chicken stock, chopped fresh cilantro leaves, chopped unsalted cashews, sesame oil, sugar, salt55 min, 28 ingredients
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Orange Ginger Grilled Chickenorange juice concentrate, ground ginger, orange marmalade and5 Moreorange juice concentrate, ground ginger, orange marmalade, water, salt, black pepper, boneless skinless chicken breast halves, navel orange, peeled and sliced20 min, 8 ingredients
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Ginger Orange Mocktailsorange juice, ginger ale, chilled and2 Moreorange juice, ginger ale, chilled, pineapple juice, chilled, orange slice (to garnish ) (optional)5 min, 4 ingredients
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Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup (Ming Tsai)ancho chile powder (may substitute with other chile powde... and19 Moreancho chile powder (may substitute with other chile powders), coarse ground black pepper, sugar, ostrich tenderloin, trimmed, left whole, salt , to taste, canola oil, to cook, minced bacon, soaked black beans, drained (save bean water), onion, small dice, carrot, small dice, rib celery, small dice, minced garlic, washed, minced fermented black beans, salt and black pepper, to taste, bean water, to cover, shucked corn (or frozen ), chinese black vinegar or balsamic, fresh orange juice, peeled ginger, oranges , zested20 ingredients
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Ginger-Orange Gator Tail Sipperorange juice, ginger ale, chilled and1 Moreorange juice, ginger ale, chilled, pineapple juice, chilled5 min, 3 ingredients
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Ginger Orange Sauce (Emeril Lagasse)orange, peeled and sectioned, minced fresh ginger and6 Moreorange, peeled and sectioned, minced fresh ginger, veal stock or dark chicken stock, chopped fresh cilantro, sesame seeds, sesame oil, sugar, salt8 ingredients
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Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Saucehoisin sauce, unseasoned rice vinegar and12 Morehoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)14 ingredients
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Seared Sea Scallops over Baby Spinachvegetable oil, toasted sesame oil, garlic, minced and6 Morevegetable oil, toasted sesame oil, garlic, minced, gingerroot, minced, baby spinach, soy sauce, sesame seeds, toasted, fresh ground pepper, very fresh sea scallop16 min, 9 ingredients
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