2231 seared foie gras lingonberry brioche Recipes
-
-
-
Brioche Croutons
brioche bread or 1 (12 oz) challah, good olive oil and2 Morebrioche bread or 1 (12 oz) challah, good olive oil, kosher salt, freshly ground black pepper15 min, 4 ingredients -
Brioche-Crab Melts
brioche bread or 8 small buttery dinner rolls, split cros... and10 Morebrioche bread or 8 small buttery dinner rolls, split crosswise, unsalted butter, softened (truffle butter is what chef paley used but it was not feasible!), mayonnaise, minced red onion, chopped flat leaf parsley, fresh lime juice, granny smith apple , quartered lengthwise cored and thinly sliced crosswise, hot sauce, salt & freshly ground black pepper, lump crabmeat , picked over, shredded gruyere cheese30 min, 11 ingredients -
Brioche Croutons (Ina Garten)
brioche bread or challah, good olive oil, kosher salt and1 Morebrioche bread or challah, good olive oil, kosher salt, freshly ground black pepper20 min, 4 ingredients -
Brioche-Pear Stuffing With Italian Sausage and Almonds (Food Network Kitchens)
brioche bread, unsalted butter and11 Morebrioche bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, eggs, chopped parsley, pears, cut into small chunks and sauteed in butter, italian sausage, cooked and crumbled, roughly chopped almonds1 hour 25 min, 13 ingredients -
Brioches Stuffed with Chicken Hash (Emeril Lagasse)
brioche rolls , upper third removed and insides scooped o... and22 Morebrioche rolls , upper third removed and insides scooped out, olive oil, ham, chopped, chopped yellow onions, chopped dice carrots, chopped dice celery, sliced button mushrooms, minced garlic, salt, fresh cracked black pepper, boneless, skinless chicken thigh meat, cut into 3/4 inch cubes, chicken stock, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, brabant potatoes , recipe follows, white vinegar, quail eggs or 4 regular eggs, grated parmesan, chopped parsley, garnish, idaho potatoes, peeled and cut into even 1/2-inch cubes, vegetable oil, for frying, salt1 hour 20 min, 23 ingredients -
Foie Gras Toasts with Sauternes Geleé
sauternes or other white dessert wine, sugar and5 Moresauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted5 hour , 7 ingredients -
Foie Gras Toasts with Greens and Verjus Port Glaze
white verjus (juice of unripe fruits, primarily grapes) o... and12 Morewhite verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste1 hour , 13 ingredients -
Foie Gras and Truffle Mousse (Emeril Lagasse)
lobe of grade a foie gras, at room temperature , about 1 ... and6 Morelobe of grade a foie gras, at room temperature , about 1 1/4 lb, cognac, heavy cream, salt, freshly ground black pepper, black truffles finely chopped, dozen toast points10 min, 7 ingredients -
Foie Gras Bread Pudding (Emeril Lagasse)
unsalted butter, lobe foie gras, cut into large dice and12 Moreunsalted butter, lobe foie gras, cut into large dice, julienned yellow onions, salt, cayenne pepper, turns fresh ground black pepper, boudin, casing removed, chopped garlic, eggs, heavy cream, tabasco pepper sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese14 ingredients -
Foie Gras Lollipops
lobe grade a foie gras (recommended : hudson valley) and4 Morelobe grade a foie gras (recommended : hudson valley), calvados, kosher salt, ground black pepper, chopped truffles , of choice37 min, 5 ingredients -
Foie Gras Terrine (Emeril Lagasse)
grade a foie gras lobes, salt and pepper to taste and4 Moregrade a foie gras lobes, salt and pepper to taste, port wine, dozen toast points, dozen cornichons, brunoise red onions6 ingredients -
Lingonberry Delight
diluted sweetened berry juice, cornflour and1 Morediluted sweetened berry juice, cornflour, fresh, frozen lingonberries or 1/4-1/3 liter fresh , frozen lingonberry20 min, 3 ingredients -
Seared Venison Chops with Elderberry Reduction, Garlic Mashed Yukon Gold Potatoes, and Sauteed Baby Spinach (Emeril Lagasse)
venison rib chops, salt and freshly cracked black pepper and25 Morevenison rib chops, salt and freshly cracked black pepper, olive oil, fine diced shallots, minced garlic, crushed fresh huckleberries , or defrosted if frozen (elderberries, black currants, lingonberries or blueberries can be substituted), granulated sugar, chopped rosemary, balsamic vinegar, dry red wine, gin, demi-glace, chopped fresh sage, cold butter, olive oil, butter, crushed red pepper, minced shallots, baby spinach, washed and slightly damp, salt and freshly ground black pepper, garlic mashed yukon gold potatoes , recipe follows, yukon gold potatoes, peeled and cut into 1-inch dice, unsalted butter, garlic, roughly chopped, heavy cream, salt, white pepper1 hour 5 min, 27 ingredients
Related searches:
- seared foie gras and lingonberry jam brioche toast
- seared foie gras and brioche
- seared foie gras and brioche toast
- brioche waffle seared foie gras vanilla apples
- seared foie gras brioche toast with cherry sauc
- seared foie gras and cranberry
- seared foie gras and jam
- seared foie gras with braised and
- seared foie gras with braised turnip and sherry sauce
- sears
- mardi gras
- pan seared salmon
- seared scallops
- sears dresses
- pan seared steak
- seared ahi tuna