18698 seared duck fruit chutney Recipes

duck, malt sugar, soy sauce, plum sauce, sweet red bean paste or 1/2 cup hoisin sauce, scallions, trimmed and quartered lengthwise, cucumber, peeled and cut lengthwise into thin strips about 2 inches long, flour, boiling water, vegetable oil or sesame oil

pomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)

duck, pepper, salt, sweet soy sauce, sugar, salt, lemon juice, flour, water, lemons, sliced into thin rings, tomatoes, sliced into rings, stalks coriander, chopped thin

duck breasts, skin on, salad leaves, tomatoes, scallions, sliced diagonally, garlic clove, crushed, fresh ginger, grated, soy sauce, honey, salt and pepper

duck, salt, sherry wine, maple syrup, hoisin sauce, scallion, cut up in 2-inch pieces

duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil

duck, cleaned, cut up and brined, cumin, chili paste, ginger paste, garlic paste, ground pepper, nutmeg, turmeric, molasses, honey, oil

duck breasts, fresh figs, extra virgin olive oil, red wine vinegar, pomegranate molasses, salad leaves (such as watercress, rocket, radicchio or baby frisee), sea salt, pepper

duck, cut into quarters, onions, sliced, oounces finely chopped walnuts, water, salt and pepper, to taste, pomegranate syrup, sugar, lemon juice

ducks, salt, coarse, onions, quartered, celery rib, sugar, sugar, clementines, red wine vinegar, shallots, finely chopped, orange-flavored liqueur or 3 tbsp brandy, arrowroot or 1 1/2 tbsp cornstarch, coarse salt, pepper, freshly ground, pistachios, chopped

duck, garlic cloves, smashed, rosemary sprigs, extra virgin olive oil, raspberries, brown sugar, butter, grand marnier, kosher salt

ducks, quartered, lemon juice, white wine, oil, onion, grated, garlic clove, crushed, paprika, worcestershire sauce, pepper, seasoning salt

duck , ground meat, onions, finely chopped, ground sage, basil, marjoram, chili powder, thyme, cayenne pepper, salt, black pepper

duck , 4 lbs, soy sauce, dried tangerine peel, sherry wine, oil, sugar, water, red dates, washed, cooked sweet rice, prepared in chinese style (see basic plain rice), shelled raw peanuts (boiled 30 minutes, skinned), lotus seeds (boiled 30 minutes, skinned), dried mushrooms, prepared and diced, bamboo shoot, diced, salt

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot

ducks, salt and pepper, chicken stock or 2 cups veal stock or 2 cups water, mushrooms, sliced, tomatoes, sliced, onion, sliced, butter or 1 tbsp other fat, madeira wine or 1/2 cup lemon juice, lemon rind, butter, mushroom, sliced, flour, chicken broth or 1/2 cup milk or 1/2 cup cream, salt, pepper

whole duck breast, head fennel, golden raisin , reconstituted in water, olive oil, salt and pepper