5 seared crusted salmon Recipes

  • Pan-Seared Crusted Salmon With Cherry Tomato–ginger Sauce
    coriander seed, ground medium-fine, ground ginger, cayenne and
    12 More
    coriander seed, ground medium-fine, ground ginger, cayenne, canola oil, canola oil, center-cut salmon fillets, skin removed, kosher salt, fresh ground black pepper, garlic cloves, minced, tomatoes, halved, grated fresh ginger, dry white wine, chicken broth (homemade or low-salt canned), unsalted butter, chopped fresh cilantro
    30 min, 15 ingredients
  • Seared Sesame-Crusted Salmon
    sesame seeds, salmon fillets (about 1 inch thick ) and
    2 More
    sesame seeds, salmon fillets (about 1 inch thick ), vegetable oil, salt and pepper
    12 min, 4 ingredients
  • Ras al Hanout Crusted Seared Salmon Ras al Hanout Crusted Seared Salmon
    grapeseed oil, salmon fillets, skin removed and
    14 More
    grapeseed oil, salmon fillets, skin removed, whole allspice, toasted cumin seeds, black peppercorns, ground cardamom, cayenne pepper, ground cinnamon, toasted whole coriander, ground ginger, ground mace, ground nutmeg, turmeric, dried thyme, bay leaves
    16 ingredients
  • Marinated Salmon Seared in a Pepper Crust Marinated Salmon Seared in a Pepper Crust
    soy sauce and
    6 More
    soy sauce, garlic clove, pressed in a press or minced and mashed to a paste, fresh lemon juice, sugar, center-cut salmon fillet, skinned and halved, coarsely ground black pepper, olive oil
    7 ingredients




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