46423 seared ahi blood orange Recipes

white wine vinegar, blood orange juice, olive oil, garlic clove, crushed and finely chopped, chopped shallot, chopped fresh parsley, chopped fresh chives

blood oranges, watercress or arugula, large stems removed, heads belgian endive , thinly sliced crosswise, champagne vinaigrette, pomegranate seeds, almonds, toasted

sugar, grenadine, fresh ginger, cardamom pods, crushed, in. long) vanilla bean, blood oranges (4 oz. each), ruby grapefruit (12 oz. each)

pomegranate juice, sugar, lemon juice, brown sugar, lettuce leaves, blood oranges, peeled and cut into 1/4-inch slices, fresh mozzarella cheese , cut into 1/4-inch slices, olive oil, pomegranate seeds, salt

ahi tuna steaks, kosher salt, cayenne pepper, butter, olive oil, whole peppercorns

blood orange juice, pomegranates , juice of, port wine, red wine, shallot, chopped, carrot, chopped, stalk celery, chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt & freshly ground black pepper, to taste, olive oil , more as needed, baby lamb chops, salt & freshly ground black pepper, to taste, pine nuts, toasted

unsalted butter, softened, sugar, blood oranges , juice and zest of, grated, eggs, almond meal, baking powder

arrowroot, apple juice, fresh blood orange juice, agave nectar

sugar, rice wine vinegar, juice of 2 medium sized fresh blood oranges

blood orange juice, lemon juice (1 lemon), triple sec, ice, white tequila, frozen margarita glasses

two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy

cointreau, fresh-squeezed blood orange juice, fresh-squeezed lime juice, jalapeo-infused silver tequila

mahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes