2181 search gratin returned Recipes

  • Blue Cheese Potato Gratin
    olive oil and
    7 More
    olive oil, onions (3 medium), halved lengthwise, then thinly sliced crosswise, russet (baking) potatoes (about 4), heavy cream, maytag blue cheese, crumbled (1 cup), whole-milk mozzarella, coarsely grated (1 cup), salt, black pepper
    8 ingredients
  • White Bean and Tomato Gratin
    water, dried great northern beans, rinsed and
    10 More
    water, dried great northern beans, rinsed, fresh large thyme sprigs, bay leaves, salt, diced tomatoes in juice, sliced drained oil-packed sun-dried tomatoes, extra-virgin olive oil, chopped fresh thyme, ground black pepper, fresh breadcrumbs made from day-old french bread, grated lemon peel
    12 ingredients
  • Four-Onion Gratin
    butter, leeks (white and pale green parts only), sliced and
    7 More
    butter, leeks (white and pale green parts only), sliced, onions , cut into eighths, shallots, halved, garlic cloves, minced, frozen baby onions, thawed, drained, whipping cream, dry breadcrumbs, chopped fresh parsley
    9 ingredients
  • Squash Gratin
    winter squash, bacon 1/8 inch thick and
    6 More
    winter squash, bacon 1/8 inch thick, garlic cloves (unpeeled but crushed ), rosemary, salt, a handful of dried pumpkin seeds, freshly ground black pepper, pecorino or parmesan cheese
    8 ingredients
  • Potato Gratin
    russet (idaho) potatoes of uniform size and
    8 More
    russet (idaho) potatoes of uniform size, unsalted butter, softened, garlic clove, crushed through a press, half-and-half or milk, salt and freshly ground black pepper to taste, freshly grated nutmeg to taste, creme fraiche (optional), heavy cream, parmesan cheese
    9 ingredients
  • Potato and Artichoke Gratin
    tabl (1/4 stick) butter, chopped onion and
    8 More
    tabl (1/4 stick) butter, chopped onion, garlic cloves, minced, russet potatoes, peeled , cut into 1/4-inch thick slices, chopped fresh thyme, salt, freshly ground black pepper, frozen artichoke hearts, thawed , halved lenghtwise, whipping cream, half and half
    10 ingredients
  • Pearl Onion and Turnip Gratin
    pearl onions, canned low-salt chicken broth and
    7 More
    pearl onions, canned low-salt chicken broth, canned beef broth, diced peeled turnips (from about 6 large), butter, all purpose flour, dried thyme, whipping cream, grated gruyere cheese (about 8 oz)
    9 ingredients
  • Potato-Green Chile Gratin
    fresh green anaheim or poblano chiles (3/4 lb) and
    3 More
    fresh green anaheim or poblano chiles (3/4 lb), heavy cream or half-and-half, garlic clove, russet (baking) potatoes (about 5)
    2 hour , 4 ingredients
  • Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese
    crumbled blue cheese (such as stilton, gorgonzola or mayt... and
    7 More
    crumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds
    8 ingredients
  • Anne's Goat Cheese Gratin Anne's Goat Cheese Gratin
    soft goat cheese or a mix of rindless soft goat and cow o... and
    5 More
    soft goat cheese or a mix of rindless soft goat and cow or sheep s milk cheese, cubed, minced fresh hyssop leaves, fresh rosemary leaves, minced fresh oregano leaves or a pinch of dried leaf oregano, crushed, cl ) homemade tomato sauce, at room temperature, best-quality black olives (such as french nyons), pitted
    6 ingredients
  • White Bean, Tomato, and Zucchini Gratin White Bean, Tomato, and Zucchini Gratin
    celery rib, sliced thin, olive oil and
    10 More
    celery rib, sliced thin, olive oil, garlic cloves, chopped coarse, tomatoes, seeded and chopped (about 2 1/4 cups), two 15-oz cans small white beans (not cannellini), rinsed well and drained, fine-quality oil-cured black olives*, pitted and halved, zucchini , quartered lengthwise and sliced thin crosswise (about 2 1/2 cups), fresh sage leaves, chopped fine or 1/2 tsp dried, crumbled, fine fresh bread crumbs, garlic clove, minced, minced fresh parsley leaves, olive oil
    12 ingredients
  • Eggplant, Oyster, and Tasso Gratin Eggplant, Oyster, and Tasso Gratin
    shucked oysters with their liquor, butter, flour and
    17 More
    shucked oysters with their liquor, butter, flour, chicken stock or milk, cream, salt and ground black pepper, hot sauce, freshly grated nutmeg, extra-virgin olive oil, eggplant, peeled and diced (about 2 cups), onion, chopped, chopped tasso (about 3 tbsp), garlic clove, minced, chopped fresh sage, chopped fresh rosemary, dry bread crumbs, chopped parsley, butter, melted, olive oil
    20 ingredients
  • Yukon Gold Potato Gratin with Horseradish & Parmesan Yukon Gold Potato Gratin with Horseradish & Parmesan
    fresh thyme, black peppercorns, dried bay leaf and
    6 More
    fresh thyme, black peppercorns, dried bay leaf, boiling potatoes , such as yukon gold, peeled and cut crosswise into 1/8-inch slices, sea salt, garlic cloves, peeled and smashed with back of knife, heavy cream, fresh horseradish, grated, parmesan cheese, coarsely grated
    9 ingredients
  • Potato and Poblano Chile Gratin Potato and Poblano Chile Gratin
    red-skinned potatoes, olive oil and
    6 More
    red-skinned potatoes, olive oil, fresh poblano chiles, seeded, peeled, chopped (about 4 cups), onion, sliced, whipping cream, whole milk, garlic clove, grated gruyere cheese (about 10 oz)
    8 ingredients
  • Scallop Gratins with Garlic-Lemon Butter Scallop Gratins with Garlic-Lemon Butter
    chopped fresh parsley, unsalted butter, room temperature and
    6 More
    chopped fresh parsley, unsalted butter, room temperature, chopped shallot, garlic cloves, minced, grated lemon peel, olive oil, fresh breadcrumbs made from french bread, sea scallops , side muscles trimmed
    8 ingredients
  • Potato Gratin with Cream and Fresh Herbs Potato Gratin with Cream and Fresh Herbs
    butter, room temperature and
    7 More
    butter, room temperature, russet potatoes, peeled, cut into thin rounds, whipping cream, whole milk, chopped fresh chives, chopped fresh thyme, salt, ground black pepper
    8 ingredients
  • Potato, Leek, Gruyère and Oyster Mushroom Gratin Potato, Leek, Gruyère and Oyster Mushroom Gratin
    butter, oyster mushrooms, halved if large, minced garlic and
    9 More
    butter, oyster mushrooms, halved if large, minced garlic, sliced leeks (white and pale green parts only; about 4 large), minced fresh thyme, canned low-salt chicken broth, whipping cream, dry white wine, salt, ground black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), grated gruyere cheese (about 10 oz)
    12 ingredients
  • Purple-Potato and Crab Gratin Purple-Potato and Crab Gratin
    olive oil, garlic clove, heavy cream and
    5 More
    olive oil, garlic clove, heavy cream, freshly grated nutmeg, sea salt, freshly ground white pepper, lump crab meat (preferably from maine), purple potatoes
    8 ingredients




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