10 seafood pastry shells Recipes

pepperidge farm puff pastry shells , prepared according to package directions, butter, sliced mushrooms, condensed cream of mushroom soup (regular or 98% fat free), dry white wine or vermouth, lemon juice, firm white fish fillets (cod, haddock or halibut), cut into 1-inch pieces, grated parmesan cheese

partially baked pastry shells, mild white fish, cooked and flaked (or use crab), minced onions, butter or 2 tbsp margarine, sliced mushrooms save butter broth (b&b brand), eggs, beaten, light cream, salt, cayenne, tarragon, crushed, marjoram, pepper, swiss cheese, grated

frozen puff pastry shells, water, homemade cream-style soup mix, celery salt, tuna, drained and flaked, shredded imitation crabmeat, mayonnaise, sour cream

frozen puff pastry shells, water, bay scallops, uncooked medium shrimp, peeled and deveined, alfredo sauce, warmed, garlic powder

unbaked pie pastry (use 8 or 9-inch), chopped celery (or to suit taste), onion, chopped (or to suit taste), cream cheese, softened, grated swiss cheese, uncooked shrimp, shelled, deveined, butter, melted, eggs, beaten, whole milk or 1 cup half-and-half

puff pastry shells, thawed and baked according to directions on package, raw scallops, shrimp, cook, peel and devein, crabmeat , picked over, butter, flour, salt, cream, milk, paprika, worcestershire sauce, red pepper, sherry wine , to taste

frozen puff pastry shells, water, bay scallop, uncooked medium shrimp, peeled and deveined, alfredo sauce, warmed, garlic powder

butter, all-purpose flour, minced shallots, minced celery, minced garlic, shucked oysters, coarsely chopped , with their liquor, up to 1 cup chicken or seafood stock, bay leaves, fresh thyme, essence , recipe follows, kosher salt, cayenne pepper, heavy cream, freshly minced parsley leaves, chopped green onions, pastry shells (about 12 shells ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme