13 seafood paella with fish Recipes

onion, finely chopped, olive oil, garlic cloves, crushed to a paste or finely chopped, tomatoes, peeled and chopped, sugar, salt, pimenton dulce (or sweet paprika), a good pinch of saffron threads, cleaned small squid , bodies sliced into 1/4-inch-wide rings, tentacles left whole, grain spanish paella rice or risotto rice, such as arborio or carnaroli, fish or chicken stock, plus more if needed, dry white wine, jumbo shrimp in their shells, mussels , scrubbed and debearded

water, dry white wine, saffron threads, clam juice, chopped fresh parsley, fresh lemon juice, olive oil, dried tarragon, garlic cloves, minced, monkfish or other firm white fish fillets, unpeeled jumbo shrimp (about 1 lb), olive oil, chopped onion, chopped red bell pepper, canned diced tomatoes, undrained, sweet paprika, crushed red pepper, garlic cloves, minced, uncooked arborio rice or other short-grain rice, frozen green peas, littleneck clams, fresh lemon juice

water, favorite white wine, onions, diced, green bell peppers, seeded and diced, garlic, minced, tomato paste, canned peeled tomatoes, black pepper, bay leaves, salt (you have a lot of rice and seafood so this amount is not y), olive oil, beer, shrimp, peeled and deveined, scallops, cubed firm-fish (i use halibut or salmon . . .any firm fish will do), cleaned squid bodies, cut in large rings, boneless chicken breast, cut in strips, grain rice, valencia rice (this is short grained spanish rice like risotto. . .which will do fine. . .or look in the spanish section of your grocery for short grain rice), mussels, lobster tails , cut in half lengthwise

shrimp, jumbo shrimp, onion, quartered, garlic cloves, minced, carrot, sliced, parsley, bay leaf, thyme, leek, white portion only, rinsed, fish stock or 6 cups chicken broth or 6 cups water, salt or 1 1/2 tsp , to taste, littleneck clams, soaked to remove sand, dry white wine, garlic cloves, crushed, onions, chopped, saffron thread, crumbled, olive oil, fresh spanish chorizo, monkfish fillets or 1 1/2 lbs a combination of and halibut or 1 1/2 lbs yellowtail steaks, cut into 2-inch pieces, olive oil, olive oil, onion, chopped, garlic cloves, minced, red bell pepper , roasted peeled and cut into strips, tomatoes, halved seeded and grated against the large holes of a grater, spanish paprika, salt, grain valencia arborio rice, bay leaf, crumbled, fresh peas or 1 1/2 cups thawed frozen peas or 1 1/2 cups lima beans, green beans, 2-inch pieces, blanched, mussels , scrubbed and debearded

fish stock, sweet smoked paprika, salt, extra virgin olive oil, lobsters, split in half (before cutting, put them in the freezer a few minutes, to put them to sleep), brown onions, peeled & diced (about 2 cups), red bell pepper , seeds & stem removed, cut into 1-inch pieces, garlic cloves, peeled & minced, arborio rice (strongly recommend bomba,but short grain rice will work just fine too), dozen small clam , scrubbed (see note), white fish fillets cut into 2-inch wide pieces (flat , such as sole), parsley (roughly chopped ), lemons, cut into wedges, for serving

tomatoes, raw shrimp, white fish fillet, black mussels, squid ring, olive oil, onion, diced, garlic cloves, minced, red bell pepper, sliced, red chili pepper, chopped, paprika, ground turmeric, tomato paste, grain rice, white wine, saffron thread , soaked in 1/4 cup hot water, fish stock, chopped flat leaf parsley, lemon wedge

olive oil, garlic, peeled and minced, onion, thinly sliced, green bell pepper, sliced, red bell pepper, sliced, uncooked spicy pork sausage (such as chorizo), shrimp, shelled and de-veined, grouper fillet (or other white fish), cut into bite-size pieces, ground coriander, red chili powder, arborio rice, saffron threads, chicken stock, white vinegar, fish sauce, saffron is pretty expensive, but in addition to flavor , it also provides that nice yellow color to your paella. for a cheaper alternative, perhaps a dash of turmeric will give you the good color as well.

garlic cloves, minced, minced fresh parsley, threads saffron or 1/2 tsp powdered saffron, sea salt to taste, extra virgin olive oil, pork ribs, cut into small pieces, rabbit (or an additional 1/2 lb chicken), cut into small pieces, chicken, cut into small pieces, squid, cut into small pieces, onion, chopped, tomatoes, peeled and chopped, red pepper, seeded and cut into strips, short-grain rice , such as bomba or calasparra (see note), juice of 1 lemon, green beans, blanched for 3 minutes, and drained, frozen peas, hot chicken or fish stock, shrimp, peeled and deveined, mussels, cleaned and debearded, freshly ground pepper to taste, parsley sprigs and lemon wedges for garnish

mussels, uncooked prawns, firm white fish fillets, squid rings, chicken wings (or 1 chicken breast or 2 thighs), olive oil, chorizo sausages, thinly sliced (310g), arborio rice (or white long grain rice), spring onions, chopped, green pepper, seeded and chopped, red pepper, seeded and chopped, saffron (or pinch of , crumbled), tomato paste, vegetable stock, dry white wine, frozen peas, roma tomatoes, peeled, seeded, chopped

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve

chili flakes, paprika, dried cilantro, garlic, crushed, ground cumin, lemon , juice, olive oil, boneless skinless chicken breasts, cut into large chunks, seafood, cubed (mixed fish and shellfish), grain rice, chicken stock, salt and pepper, lime, wedges, to garnish