8374 seafood jambalaya emeril Recipes
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johnsonville andouille dinner sausage , cut into 1/4-inch... and8 Morejohnsonville andouille dinner sausage , cut into 1/4-inch slices, raw shrimp, peeled and deveined or 8 oz boneless , skinless chicken breast, cut into 1-inch pieces, olive oil, jambalaya rice mix, diced tomatoes, drained and divided, worcestershire sauce, hot pepper sauce, chopped fresh parsley30 min, 9 ingredients
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olive oil, onion, chopped, green bell pepper, chopped and7 Moreolive oil, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, fire roasted or regular diced tomatoes, undrained, water, reduced sodium jambalaya mix, shrimp, peeled and deveined, andouille sausage , cut into 1/4-inch slices, chopped fresh parsley (optional)52 min, 10 ingredients
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Jake's Crawfish and Sausage Jambalaya (Emeril Lagasse)vegetable oil, chopped onions, chopped bell pepper and10 Morevegetable oil, chopped onions, chopped bell pepper, chopped celery, salt and cayenne pepper, smoked sausage, sliced into 1/4-inch slices, bay leaves, chopped tomatoes, peeled and seeded, chopped garlic, white rice, chicken stock, crawfish tails, chopped green onions1 hour 10 min, 13 ingredients
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Roasted Pork and Tasso Jambalaya (Emeril Lagasse)pork shoulder (boston butt), untrimmed, salt and13 Morepork shoulder (boston butt), untrimmed, salt, freshly ground black pepper, olive oil, tasso ham, small diced, chopped onions, chopped green bell peppers, seeded, chopped celery, cayenne, chopped garlic, bay leaves, chopped tomatoes, peeled and seeded, grain white rice, water, chopped green onions8 hour 40 min, 15 ingredients
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Meatastic Jambalayaonion and15 Moreonion, bell pepper (orange, red, or yellow make it look better), stalks celery, garlic bulb, butter, ham, diced, andouille (or other smoked ) sausage; sliced or chunked, bonless , skinless chicken breasts (raw, diced), shrimp (medium, uncooked, shelled, deveined ), beef broth, wine (white, dry ), rice (white, uncooked ), cajun/creole seasoning (i use emeril s essence ), cayenne pepper (vary this to turn the heat up or down), thyme16 ingredients
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Blanching Artichokes and Removing the Heart (Emeril Lagasse)lemons, cut in half, crab boil, onion, chopped and7 Morelemons, cut in half, crab boil, onion, chopped, bouquet garni, salt and pepper, whole artichokes, chiffonade of baby greens, assorted cooked seafood (oysters, shrimp, bay scallops, and crab meat), herb vinaigrette, grated parmigiano-reggiano cheese10 ingredients
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Cacciucco-Fish Stew (Emeril Lagasse)assorted seafood , such as eel, squid, prawns, whiting and15 Moreassorted seafood , such as eel, squid, prawns, whiting, hake , red mullet, small octopus, john dory, cuttlefish and crawfish, olive oil, onions , julienned, carrots , julienned, celery stalks , julienned, chopped parsley, chopped garlic, hot chili peppers, stemmed and minced, bay leaves, fresh thyme, red wine, peeled, seeded and chopped roma tomatoes, light stock , fish or chicken, salt and pepper, french or italian type bread25 min, 16 ingredients
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Fresh Seafood Pasta (Emeril Lagasse)olive oil, minced shallots, chopped garlic, salt and11 Moreolive oil, minced shallots, chopped garlic, salt, freshly ground black pepper, chopped tomatoes, peeled and seeded, fresh mussels , scrubbed, rock shrimp, peeled, dry white wine, lump crabmeat , picked over for cartridge, chopped green onions, green part only, penne pasta , cooked until tender, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil leaves, drizzle white truffle oil35 min, 15 ingredients
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Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse)vegetable oil for deep frying and23 Morevegetable oil for deep frying, soft-shell crabs, cleaned and rinsed gently under cold running water, essence, recipe follows, plus more for sprinkling, all-purpose flour , or more if needed, salt, ground black pepper, egg, bread crumbs, butter, minced shallots, raw shrimp, peeled and deveined, shrimp or seafood stock, heavy cream, cooked crawfish tails, peeled and seasoned with essence, chopped fresh thyme leaves, snipped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 24 ingredients
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Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse)green apple chutney , recipe follows or use good-quality ... and30 Moregreen apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt2 hour 10 min, 31 ingredients
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Lobster Pot Pie (Emeril Lagasse)butter, chopped onions, chopped celery, salt and15 Morebutter, chopped onions, chopped celery, salt, freshly ground white pepper, flour, seafood or chicken stock, milk, diced potatoes, blanched, diced carrots, blanched, sweet peas, diced baked ham, lobster meat, cooked and diced, water, recipe basic savory crust (recipe included), rolled out to the size of the pan, flour, salt, cold lard or solid vegetable shortening, ice water19 ingredients
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Low-Fat Seafood Gumbo (Emeril Lagasse)all-purpose flour, vegetable oil, unsalted butter and20 Moreall-purpose flour, vegetable oil, unsalted butter, onions, chopped, poblano pepper, chopped, ribs celery, finely chopped, garlic, minced, whole tomatoes, chicken stock, clam juice, fresh okra, tops trimmed and halved lengthwise, bay leaves, lemon, juiced, kosher salt, cayenne, fresh thyme leaves, blue crabs, quartered , optional, shrimp, peeled and deveined, dozen shucked oysters , liquid reserved, green onions, chopped, chopped fresh flat-leaf parsley, lump crabmeat, suggestion : cooked white rice1 hour 45 min, 23 ingredients
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Teriyaki Glazed Seafood Kebabs (Emeril Lagasse)swordfish, cut into 1 oz portions (about 1 by 1-inch squa... and10 Moreswordfish, cut into 1 oz portions (about 1 by 1-inch squares), sea scallops , about 1-oz each, shrimp, salt, freshly cracked white pepper, teriyaki sauce, peanut oil, minced garlic, minced ginger, minced green onion, sesame oil35 min, 11 ingredients
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Whole Blue Crabs Chesapeake-style (Emeril Lagasse)bouquet garni (parsley, thyme, and bay leaf tied together) and5 Morebouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving20 min, 6 ingredients
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Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse)olive oil, chopped onions, salt and15 Moreolive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread18 ingredients
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Rebuilt Louisiana Seafood Platterunsalted butter, louisiana jumbo lump crabmeat and74 Moreunsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock3 hour 35 min, 76 ingredients
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Best Ever Zatarain's Jambalayagreen pepper, diced, red pepper, diced, celery rib, diced and12 Moregreen pepper, diced, red pepper, diced, celery rib, diced, onion, diced, stewed tomatoes, sausage, sliced, mussels, littleneck clams, shrimp, fresh green beans, cleaned and cut into bite size pieces, frozen peas, olive oil, family size zatarain s jambalaya mix, water or 3 cups chicken broth, hot sauce40 min, 15 ingredients
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