49 seafood herb Recipes
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tartar sauce, hot sauce, scallion finely chopped and8 Moretartar sauce, hot sauce, scallion finely chopped, lump crabmeat, drained, mayonnaise, herb seasoned bread crumbs, seafood seasoning (recommended : old bay), egg, lemon juice, saltine crackers, vegetable oil, for frying16 min, 12 ingredients
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Lobster Gazpacho (Robert Irvine)
dice red onion, ribs celery, small dice , leaves reserved and16 Moredice red onion, ribs celery, small dice , leaves reserved, english cucumber, small dice, divided, red pepper, seeded and small dice, jalapeno pepper, seeded and small dice, ripe, large tomatoes, seeded and roughly chopped, worcestershire sauce, vegetable juice (recommended : v8), lemon, juiced, limes, juiced, chopped cilantro leaves, minced garlic, kosher salt and freshly ground black pepper, lobster, cooked, shells removed, tail and knuckle chopped, claws halved, grapeseed oil, seafood seasoning, english mustard, mixed herbs (suggested: sorrel, parsley and basil)25 min, 18 ingredients -
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Thai-Style Seafood Salad with Herbs
stalk lemongrass or 1 tbsp grated lemon peel and9 Morestalk lemongrass or 1 tbsp grated lemon peel, cleaned uncooked squid , tentacles reserved, bodies cut into 1/2-inch-thick rings, uncooked large shrimp, peeled, deveined, fresh lime juice, fish sauce (nam pla), dried crushed red pepper, minced shallots, chopped fresh tarragon, chopped fresh cilantro, crisp lettuce leaves10 ingredients -
Shangri-Lee Lobster with Crispy Spinach (Sandra Lee)
reduced-sodium chicken broth, golden curry sauce mix and10 Morereduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil40 min, 12 ingredients -
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Chilled Seafood Salad with Herbed Olive Oil and Sea Salt
cleaned squid, sea scallops and9 Morecleaned squid, sea scallops, shrimp (about 25), shelled , leaving tail and connectingshell segment intact, extra-virgin olive oil, coarsely chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh chives (wash and dry before chopping), chopped fresh rosemary leaves, table salt, lemons, sliced thin, fresh lemon juice to taste, coarse sea salt to taste plus additional for serving11 ingredients -
Blanching Artichokes and Removing the Heart (Emeril Lagasse)
lemons, cut in half, crab boil, onion, chopped and7 Morelemons, cut in half, crab boil, onion, chopped, bouquet garni, salt and pepper, whole artichokes, chiffonade of baby greens, assorted cooked seafood (oysters, shrimp, bay scallops, and crab meat), herb vinaigrette, grated parmigiano-reggiano cheese10 ingredients -
Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp (Rachael Ray)
red bell peppers, boneless, skinless chicken thighs and8 Morered bell peppers, boneless, skinless chicken thighs, salt and freshly ground black pepper, dried italian seasoning or herbes de provence, extra-virgin olive oil , plus more liberal drizzling, shrimp, peeled and deveined , tails in tact, seafood seasoning, (recommended : old bay), white balsamic or red wine vinegar, red chilies, seeded and chopped, garlic, grated or pasted26 min, 10 ingredients
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