6 seafood fra Recipes

  • Seafood Fra Diavolo With Pasta
    olive oil, divided, garlic cloves, minced and
    14 More
    olive oil, divided, garlic cloves, minced, shallots, minced, tomatoes, diced (can use canned but i prefer fresh !), tomato sauce, crushed red pepper flakes (or to taste, i do more!), salt, red wine (dry!, cab, zin or syrah), tomato paste, half can, spaghetti (or linguine), bay scallops, squid rings, shrimp (peeled and tails removed ), fresh parsley (chopped , to taste), fresh basil (chopped , to taste), pepper , to taste
    1 hour , 16 ingredients
  • Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta (Rachael Ray) Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta (Rachael Ray)
    evoo, garlic, chopped, fresno chile peppers, thinly sliced and
    14 More
    evoo, garlic, chopped, fresno chile peppers, thinly sliced, red onion, finely chopped, salt, dry sherry or dry vermouth, tomatoes , large halved and small left whole, dried oregano or marjoram, fresh basil leaves (about 20), torn, fresh flat-leaf parsley leaves, chopped, salt, mixed seafood , such as shrimp, crabmeat, lobster meat and firm white fish, freshly ground pepper, seafood seasoning , such as old bay, evoo, dry vermouth, linguine
    35 min, 17 ingredients
  • Seafood Linguine Fra Diavolo (Emeril Lagasse) Seafood Linguine Fra Diavolo (Emeril Lagasse)
    salt, divided, linguine, extra-virgin olive oil, divided and
    13 More
    salt, divided, linguine, extra-virgin olive oil, divided, sliced red jalapenos, shrimp, peeled and deveined, essence, divided , recipe follows, diced onion, minced garlic, crushed red pepper flakes , or to taste, canned tomato sauce, tomato paste, littleneck clams , scrubbed, mussels , scrubbed and de-bearded, calamari , bodies diced into rings, with the tentacles, chopped fresh parsley leaves, grated parmesan , optional
    50 min, 16 ingredients
  • Easy Seafood Pasta Fra Diavolo Easy Seafood Pasta Fra Diavolo
    marinara sauce, clam juice and
    5 More
    marinara sauce, clam juice, red hot sauce (or frank s xtra red hot), tomato paste, shrimp, shelled and deveined, scallops, halved if large, hot cooked pasta
    20 min, 7 ingredients




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