8272 seafood creme fraiche Recipes

mussels , scrubbed, debearded, chopped onions, dry white wine, parsley sprigs plus 1/2 cup chopped, butter, chopped leeks (white and pale green parts only), diced trimmed fennel bulb, clam juice, fresh thyme sprigs, bay leaves, thick halibut fillets, cut into 1 1/2-inch pieces, sea scallops, creme fraiche, egg yolks

chopped onion, divided, dry white wine, mussels (about 1 1/2 lb), scrubbed and debearded, flat-leaf parsley sprigs, divided, butter, chopped fennel bulb, chopped leeks (about 1 lb), boiling water, extralarge fish-flavored bouillon cubes (such as knorr), thyme sprigs, bay leaf, half-and-half, creme fraiche, egg yolks, cod or other firm white fish fillets, cut into 1-inch pieces, sea scallops, chopped fresh flat-leaf parsley, julienne-cut lemon rind, sea salt, black pepper

skinless, boneless chicken breast halves, white wine, salt and pepper to taste, pasta , your choice of shape, white onion, chopped, chopped garlic, sliced fresh mushrooms, creme fraiche, grated parmesan cheese for topping, sour cream

creme fraiche (8 oz), sugar, grated lemon zest, fresh lemon juice, mixed berries such as blueberries , strawberries, raspberries and blackberries, mint sprigs (to garnish )

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche

creme fraiche, vodka, horseradish sauce, smoked salmon, beetroots, cooked (not in vinegar), dill sprigs, torn, to serve

creme fraiche, chopped fresh tarragon, yukon gold potatoes (peeled ), onion, eggs, beaten to blend, all-purpose flour, salt, ground black pepper, vegetable oil (or more ), sliced smoked salmon

creme fraiche, vinegar, mustard, tarragon, parsley, asparagus

creme fraiche, golden icing sugar (6 ozs golden confectioner s sugar), special reserve cognac

gelatin, coconut milk, sweetened condensed milk, coconut milk, sugar, egg yolks, creme fraiche , alouette cuisine, shredded coconut (toasted if you prefer )

walnut oil, creme fraiche, lemon juice, vinegar, salt, pepper

all-purpose flour, plus extra, all-purpose flour , for dusting, baking powder, kosher salt, sugar, cold unsalted butter, cut into tbsp, heavy cream, creme fraiche, egg

cream cheese, fresh goat cheese, sugar, creme fraiche or 1 1/2 cups sour cream, pure vanilla extract, black pepper, eggs, sugar, sour cherries, pitted, balsamic vinegar

creme fraiche, garlic, finely chopped, diced red onions, fresh lime juice, chopped cilantro, salt and freshly ground pepper to taste., shrimp, shelled and deveined, mesa bbq sauce, or your favorite, salt and freshly ground pepper

creme fraiche, semisweet chocolate, chopped, cream , for serving, cocoa powder , for serving

creme fraiche, fresh dill, coarsely chopped, lemon, juiced, roughly chopped capers, cornichons, finely chopped