24479 seafood appetizer style venezia misto mare alla veneziana mario batali Recipes

butternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil

pork skin , measuring 7 by 7 inches, combined ground pork shoulder, pancetta , ground through largest holes at butcher shop, freshly ground black pepper, cinnamon , cloves, coriander, anise, caraway

day-old bread, artichokes, cleaned and choke removed, lemon, juiced, lean ground beef, eggs, garlic, finely chopped, plus 1 clove, finely chopped, salt and pepper, all-purpose flour, extra virgin olive oil, san marzano tomatoes plus their juices, onion, finely chopped, italian parsley, finely chopped to yield 1/4 cup

globe artichokes , outer leaves and chokes removed, lemons, cut in half, garlic, thinly sliced, red chile flakes , plus 2 tbsp, for layering, mint leaves, extra-virgin olive oil plus 1 quart

cardoons, water, flour, lemons, basic besciamela sauce, freshly grated parmesan, fresh bread crumbs

stalks cardoons, about 15 inches long, about1 1 to 1 1/2 lb, extra-virgin olive oil, red onion, cut into 1/4-inch dice, besciamela sauce , recipe follows, eggs plus 3 yolks, ricotta, freshly grated parmigiano-reggiano, freshly grated nutmeg, fresh bread crumbs, plus 1/4 cup toasted, butter , for the mold, butter, flour, milk, salt, freshly grated nutmeg

fresh cardoons , tough exterior leaves and tough strings removed, peeled, or substitute 7 artichokes, lemon, juiced , plus 1, salt, plus more for seasoning, all-purpose flour, ground pork, eggs, beaten , plus 5, grated caciocavallo or pecorino, plus 1 3/4 cups, freshly ground black pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, brown chicken stock , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

beef top round, trimmed of all fat, sliced as thin as possible, arugula, cleaned washed and spun dry, raw porcini mushrooms - or substitute portobello or oyster, extra virgin olive oil, juice of 1 lemon, parmigiano-reggiano , peeled into shards, white truffle, truffle cutter, salt and pepper

unbleached flour plus 2 cups plus 1/2 cup, fine semolina plus 1/4 cup, salt, fresh yeast or 2 packets dry yeast, warm water plus 3/4 cup

extra large eggs, unbleached all purpose flour , plus 1/2 cup for dusting your work surface, olive oil, baked potatoes, peeled and mashed, fresh bread crumbs, leftover meat or sausage, chopped or crumbled, grated parmigiano, milk, salt and pepper, cinnamon, butter, veal stock

very fresh sardines, artichokes, lemon, juiced, chopped parsley, salt and pepper, to taste, extra-virgin olive oil, bread crumbs

chestnut flour, sugar, walnut pieces, milk, virgin olive oil, chopped fresh rosemary leaves, red grapes, seedless, sugar

water, salt, butter, flour, eggs, head cauliflower, about 1 1/2 lb, cut into 1-inch florets, salted anchovies, filleted and rinsed twice, olive oil, for frying

extra-virgin olive oil, head cauliflower, sliced into 1/4-inch thick pieces, salted anchovies, rinsed, filleted and finely minced, eggs, beaten, bread crumbs, flour, freshly grated pecorino, ricotta salata, whole

extra-virgin olive oil, cauliflower, cut into florets, brown chicken stock , recipe follows, garlic, sliced, bay leaves, crushed tomatoes, red pepper flakes, salt and pepper, mezza ziti (half-sized ziti), extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

virgin olive oil, spanish onion, chopped into 1/8 inch dice, head celery, thinly sliced, eggs, cracked and beaten, freshly chopped thyme leaves, salt and pepper

montasio, cut into 1/2-inch cubes, fine cornmeal, unsalted butter, duck eggs, salt and pepper, pane all istriana, grilled or toasted

pecorino dolce, freshly grated, bread crumbs, eggs, garlic, sliced, italian parsley, finely chopped, salt and pepper, olive oil, for frying