74273 sea scallops lardon salad citrus blanc Recipes

sliced white onion, fresh orange juice, fresh lime juice, fresh jalapeno chile, sliced , including seeds, kosher salt, sea scallops (1 1/4 lb), tough muscles removed from sides if necessary and scallops halved horizontally, black (squid ink ) angel s hair pasta, extra-virgin olive oil, olive or vegetable oil, minced white onion, chopped fresh cilantro, chopped fresh tomatillos, chopped tomato, minced fresh jalapeno chile, including seeds, kosher salt

fresh seville orange juice (or 1/2 cup regular fresh orange juice plus 1/2 cup fresh lime juice), bottled aji amarillo chile puree (often labeled crema ), chopped red onion, cleaned squid, sea scallops , tough ligament removed and scallops halved horizontally, shrimp in shell (21 to 25 per pound), peeled and deveined, chopped cilantro

asparagus, olive oil, sea scallops , tough ligament removed from side of each if attached, black pepper, salt, dry white wine, white-wine vinegar, unsalted butter, cut into tbsp pieces

sea scallops, curry powder, vegetable oil, grated peeled fresh ginger, garlic clove, minced, zucchini (3/4 lb total), halved lengthwise and cut diagonally into 1/2-inch-thick slices, garnish: fresh cilantro sprigs and lime wedges

sugar, sherry wine vinegar, fresh blood orange juice (from about 6 oranges), low-salt chicken broth, blood oranges, peeled , separated into segments, lightly packed) fresh parsley leaves , fresh mint leaves, and fresh tarragon leaves, olive oil, divided, coarse kosher salt, brussels sprouts , leaves removed from core, core discarded, sea scallops , side muscles removed

cauliflower florets (from 1 large head ), olive oil, divided, fresh spinach leaves, shallot, finely chopped, divided, ground cinnamon, sea scallops , side muscle removed, butter, sage leaves, sliced thinly, dried tart cherries, drained capers

nonstick vegetable oil spray, chopped peeled carrot, chopped peeled rutabaga, chopped peeled parsnip, water, curry powder, roasted red pepper from jar, drained, canned low-salt chicken broth, plain nonfat yogurt, sea scallops (about 12 oz), couscous , cooked according to package directions

butter, turnip , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, carrot , cut into matchstick-size strips, minced peeled fresh ginger, zucchini , cut into matchstick-size strips, sea scallops, whipping cream

sea scallops, drained and minced bottled pimiento, egg white, beaten lightly, salt, white pepper, four 1/2-lb sole fillets

olive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs

olive oil, chopped onion, sea scallops, chopped fresh chives, chopped fresh parsley, all purpose flour, minced peeled fresh ginger, fresh lime juice, egg, beaten to blend, salt, grated lime peel, ground black pepper, peanut oil, cilantro-lime mayonnaise, buttered new potatoes with chives, whole fresh chives, fresh cilantro sprigs

mayonnaise, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce (from can), fresh lemon juice, sea scallops , tough muscle removed from side of each if necessary, egg white, chopped shallot, salt, black pepper, chilled heavy cream, shrimp in shell, peeled, deveined , and cut into 1/4-inch pieces, plain fine dry bread crumbs, vegetable oil, lemon wedges

olive oil, chopped fresh tarragon or 2 tsp dried, fresh lime juice, grated lime peel, diced peeled mango, diced red bell pepper, diced sweet onion (such as vidalia or maui), sea scallops

red bell pepper, yellow bell pepper, green bell pepper, tomatoes, olive oil, sea scallops, fresh lime juice, gold tequila, chopped fresh cilantro, chopped fresh basil, chilled unsalted butter , cut into pieces, diced peeled pitted avocado, diced peeled pitted mango, fresh cilantro sprigs

frozen phyllo pastry sheets, thawed, all purpose flour, curry powder, egg, sea scallops, vegetable oil (for deep-frying ), basil-mint sauce

sea scallops, patted dry, all purpose flour, olive oil, butter, fresh lemon juice, water, dijon mustard

olive oil, dry white wine, garlic powder, dried oregano, seasoned salt, paprika, chili powder, sea scallops, spinach fettuccine, red bell pepper cream sauce, chopped fresh italian parsley

minced onion, vegetable oil, grated peeled fresh gingerroot, a 14- to 16-oz c n tom toes, dr ined, reserving the juice, nd chopped fine, sea scallops, rinsed and patted dry, salt, chilled heavy cream, minced fresh parsley leaves for garnish