9 sea scallops butter sage Recipes

head cauliflower, cut into florets, olive oil, spinach, shallot, chopped, divided, cinnamon, sea scallops, butter, sage leaves, dried tart cherries, capers, drained

sea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)

yukon gold potatoes, red-skinned sweet potatoes (yams), heavy whipping cream, butter, garlic cloves, minced, minced fresh italian parsley, minced fresh rosemary, minced fresh sage, minced fresh thyme, fine sea salt, freshly ground black pepper, coarsely grated gruyere cheese (about 5 oz)

yukon gold potatoes, red-skinned sweet potatoes (yams), heavy whipping cream, butter, garlic cloves, minced, minced fresh italian parsley, minced fresh rosemary, minced fresh sage, minced fresh thyme, fine sea salt, freshly ground black pepper, coarsely grated gruyere cheese (about 5 oz)

pumpkins (preferably jack-be-little; 3 1/2 to 4 inches in diameter), diced (1/4 inch) peeled seeded fresh pumpkin (preferably from sugar or cheese pumpkins), chicken stock, water, onion, finely chopped, olive oil, arborio rice, grated parmigiano-reggiano (1/3 cup), unsalted butter, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, olive oil, unsalted butter, sliced fresh sage, white truffle oil

sea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper

butter, flour, salt, pepper, chicken thighs, chopped onions, green bell peppers diced, chopped garlic, chopped okra, chicken broth, chopped herb : fresh thyme, fresh sage, 3 tbsp chopped cilantro, cayenne pepper, seafood (lobster, clams, crayfish tails, shrimp, scallops, white fish-sea bass)