298864 sea sauteed fennel orange onion Recipes

olive oil, chopped fresh fennel bulbs (about 2 large), chopped onions, fennel seeds, crushed, minced garlic, dry white wine, canned low-salt chicken broth, crushed saffron threads

fennel bulbs, yellow onion, thinly sliced, olive oil, unsalted butter, russet potatoes (about 4 large), heavy cream , plus, heavy cream, gruyere cheese, grated (1/2 lb), kosher salt, black pepper

red potatoes, sliced, eggs, hard-cooked, celery, sliced, fennel, chopped, onion, chopped, plain low-fat yogurt, dijon mustard, fresh chives, chopped, white vinegar, sugar, pepper

fresh fennel bulbs, yellow onion (chopped ), butter, comice pears (peeled and coarsely chopped ), chicken broth, salt, white pepper, freshly ground black pepper

olive oil, frozen corn, thawed, frozen carrots, thawed (the sliced variety), red onions, diced, red bell peppers, diced, garlic clove, minced, dried basil, spike seasoning, salt, ground pepper

extra-virgin olive oil, bread cubes without crusts, red onion, coarsely chopped, tomato paste, salt to taste, freshly ground black pepper to taste

very good brand olive oil, sweet butter, scallions (green onions), kosher salt, white pepper

sea bass fillets (about 7 oz each), tequila, orange juice, grenadine

cream cheese, softened (reduced fat is ok), low-fat sour cream, chopped minced onion, fennel seed, salt, black pepper, paprika

fennel bulb, yellow onions, olive oil, kosher salt, fresh ground black pepper, fresh sausages, such as italian (each sausage should weight 4-5 oz and be 1 1/4 inches thick), hot dog buns or 6 rolls, split, spicy brown mustard (or to taste) or 1/2 cup coarse grain mustard (or to taste)

fennel, cored and thinly sliced, onion, thinly sliced, garlic, chopped, pitted and chopped good quality black and green olives, cod fillets, cut into 4 portions (get thick pieces from the center cuts rather than tail-end pieces), salt and pepper, flat-leaf parsley , a generous handful, chopped, extra-virgin olive oil , for generous drizzling, lemon, crusty bread , to pass at table

fennel bulb, red onion, arugula, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, parmigiano-reggiano

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), salt, freshly ground black pepper

sea scallops (about 1 3/4 lb), olive oil, divided, grated lemon peel, minced peeled fresh ginger, salt & pepper, to taste, red onions, thinly sliced, salt & pepper, to taste, dry red wine, red wine vinegar, golden brown sugar, chopped fresh chives

red radishes, thinly sliced, onion, thinly sliced, sweet & low sugar substitute, zesty italian dressing, margarine

unsalted butter, onion, halved and thinly sliced, baby spinach, house seasoning , recipe follows, freshly squeezed lemon juice, or more to taste, salt, black pepper, garlic powder

olive oil, white onions, thinly sliced, leek, whites only, thinly sliced, kosher salt and cracked black pepper, minced garlic, sliced shiitake mushrooms, stems removed, vegetable broth, frozen peas, thawed, red pepper flakes, sliced scallion greens, sherry vinegar, u -10) dry sea scallops, butter, squeeze fresh lemon juice