75 sea salt brownies Recipes

mashed banana, unsweetened applesauce, chopped pitted dates, agave nectar, pure vanilla extract, dark vegan chocolate chips, dark vegan chocolate chips (for topping ), buckwheat flour, brown rice flour, unsweetened cocoa powder, gluten-free baking powder, xanthan gum, celtic sea salt

unsalted butter, semi-sweet chocolate chips, semi-sweet chocolate chips, unsweetened chocolate, extra-large eggs, instant coffee granules , such as nescafe, pure vanilla extract, sugar, sugar, all-purpose flour, plus 2 tbsp, divided, baking powder, kosher salt, caramel sauce , such as fran s, flaked sea salt , such as maldon

bittersweet chocolate pieces, extra virgin olive oil, eggs, at room temperature, granulated sugar, maple syrup, sea salt, whole wheat pastry flour, cooked bacon

heavy cream, almond extract, sugar, recipe decadent brownie, room temperature , recipe follows, recipe chocolate pudding, room temperature , recipe follows, chocolate covered toffee, unsalted butter, plus more, softened, for pan, unsweetened natural cocoa powder, fine sea salt, sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, semisweet chocolate chips, sugar, cocoa powder, all-purpose flour, eggs, egg yolks, milk, divided

unsalted butter, melted , plus 1/2 cup butter for toffee, bittersweet chocolate, melted, granulated sugar, dark brown sugar , plus 3/4 cup for toffee, vanilla extract, fresh egg, slightly beaten, all-purpose flour, chopped quality milk chocolate, ground almonds, chopped roasted and salted pecans, sea salt , crystals (recommend maldon)

unsalted butter, melted , plus 1/2 cup butter for toffee, bittersweet chocolate, melted, granulated sugar, dark brown sugar , plus 3/4 cup for toffee, vanilla extract, fresh egg, slightly beaten, all-purpose flour, chopped quality milk chocolate, ground almonds, chopped roasted and salted pecans, maldon or other sea salt crystals

heavy cream, sugar, water, smooth peanut butter, corn syrup, sea salt, vanilla extract, unsalted butter, cut into chunks, high-quality unsweetened chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped , plus 4 ounces, espresso powder, eggs, granulated sugar, light brown muscavado sugar, pure vanilla extract, fine salt, unbleached all-purpose flour

irish whiskey, semi-sweet chocolate chips, butter , plus, butter, softened, sugar, eggs, unbleached all-purpose flour, unsweetened cocoa, baking powder, sea salt, whipping cream, dark brown sugar , packed, butter, cream

black beans, drained and rinsed or 19 oz about 1 1/2 cups of freshly cooked black beans, almond butter (for nut allergies, sesame seed butter or sunflower seed butter also work well), pitted dates, soaked for an hour and drained, cocoa powder, coconut oil, sea salt, chopped nuts (optional), baked sweet potato (just bake a sweet potato in the oven or microwave until very soft, let it cool, cut it in half and s), pitted dates, soaked for an hour and drained, cocoa powder, almond butter (for nut allergies, sesame seed butter or sunflower seed butter also work well), coconut milk, pure vanilla extract

cocoa powder, butter (can substitute margarine but i don tsp), sugar, eggs, beaten, all-purpose flour, salt (i use sea ), vanilla extract (optional), nuts (optional)

super-premium vanilla ice cream, super-premium chocolate ice cream, orange marmalade, decadent brownie , recipe follows, egg whites, at room temperature, cream of tartar, sugar, unsalted butter, at room temperature, plus more for greasing, unsweetened cocoa powder (natural or dutch-process), sea salt, sugar, pure vanilla extract, eggs, all-purpose flour, semisweet chocolate chips

vegetable-oil cooking spray, brownie mix , such as duncan hines chewy fudge, vegetable oil, instant espresso powder, eggs, at room temperature, sweetened shredded coconut, all-purpose flour, baking powder, baking soda, fine sea salt, unsalted butter, cut into 1/2-inch pieces, at room temperature, light brown sugar, granulated sugar, egg, at room temperature, pure vanilla extract, semisweet chocolate chips, chopped walnuts, three 9.5-oz bags soft caramel candies (about 90 caramels), such as kraft classic, caramels , unwrapped, pure vanilla extract

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)