224980 sea napoleon smoked tomatoes lemon reduction Recipes

  • Smoked Trout Cucumber Canapes
    smoked trout or salmon fillets, flaked and
    7 More
    smoked trout or salmon fillets, flaked, cream cheese, softened, chopped red onion, minced fresh dill, lemon juice, prepared horseradish, grated lemon peel, cucumber slices (1/4 inch thick )
    20 min, 8 ingredients
  • Sea Bass with Citrus-Olive-Caper Sauce
    sea bass fillets (about 5 oz each), skin on and
    8 More
    sea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped
    9 ingredients
  • Lemon Garlic Sea Bass
    lemon, garlic cloves, crushed, red pepper flakes and
    4 More
    lemon, garlic cloves, crushed, red pepper flakes, sea bass fillets, salt, black pepper, olive oil
    35 min, 7 ingredients
  • Sea Bass with Shrimp and Tomatoes
    sea bass or halibut steaks (8 to 10 oz each) and
    4 More
    sea bass or halibut steaks (8 to 10 oz each), uncooked shrimp, peeled and deveined, red or sweet onion, thinly sliced, italian-style stewed tomatoes, crumbled feta cheese
    50 min, 5 ingredients
  • Smoked Salmon Tomato Cups
    tomatoes (about 1 pint) and
    5 More
    tomatoes (about 1 pint), smoked salmon or lox, finely chopped, fat-free cottage cheese, chopped celery, chopped green onion, dill weed
    30 min, 6 ingredients
  • Smoked Bluefish Pâte Smoked Bluefish Pâte
    smoked bluefish fillets, skinned, cream cheese, softened and
    7 More
    smoked bluefish fillets, skinned, cream cheese, softened, lemon juice, cognac, freshly ground pepper, purple onion, minced, minced fresh dill, capers, garnish: lemon wedges, fresh dill sprigs
    9 ingredients
  • Roasted Sea Bass with Tomato Coulis and Fennel Salsa Roasted Sea Bass with Tomato Coulis and Fennel Salsa
    ripe tomatoes, halved, seeded, chopped and
    8 More
    ripe tomatoes, halved, seeded, chopped, extra-virgin olive oil, balsamic vinegar, extra-virgin olive oil, balsamic vinegar, sea bass fillets, all purpose flour, fennel salsa, fresh basil sprigs
    9 ingredients
  • Tomatoes with Smoked Almonds and Gorgonzola Tomatoes with Smoked Almonds and Gorgonzola
    tomatoes, chilled gorgonzola, smoked almonds, chopped and
    1 More
    tomatoes, chilled gorgonzola, smoked almonds, chopped, flat-leaf parsley leaves
    10 min, 4 ingredients
  • Smoked Salmon Bruschetta with Tomato-Avocado Salsa Smoked Salmon Bruschetta with Tomato-Avocado Salsa
    tomatoes (about 8 oz), seeded, chopped and
    10 More
    tomatoes (about 8 oz), seeded, chopped, yellow bell pepper, seeded, chopped, chopped red onion, jalapeno chili, seeded, chopped, fresh lime juice, olive oil, avocado, peeled, cut into small cubes, chopped fresh basil, in-thick bread slices from crusty round loaf, olive oil, sliced smoked salmon
    11 ingredients
  • Smoked Tofu Baked Chimichangas Smoked Tofu Baked Chimichangas
    smoked tofu, cut into approximately 1-inch pieces and thi... and
    13 More
    smoked tofu, cut into approximately 1-inch pieces and thinly sliced (savory baked tofu works well, too, if you can tsp find smoked), chili powder, cabbage, shredded (the recipe calls for it raw, but i like to use a little extra and saute it for a couple of minutes f), chipotle chile in adobo, tomato sauce, scallions, chopped, salt, pepper, flour tortillas, sharp cheddar cheese, shredded, vegetable oil or 2 tbsp olive oil, sour cream (optional), chopped cilantro (optional), tomato, chopped (optional)
    27 min, 14 ingredients
  • Smoked Sausage Supper Smoked Sausage Supper
    smoked kielbasa, apple cider, uncooked macaroni and
    8 More
    smoked kielbasa, apple cider, uncooked macaroni, undrained diced tomatoes, salt, dried basil, nutmeg, tomato paste, paprika, ground black pepper, garlic powder
    30 min, 11 ingredients
  • Sea Bass With Roasted Tomatoes and Green Beans Sea Bass With Roasted Tomatoes and Green Beans
    tomatoes, each cut into 8 wedges and
    7 More
    tomatoes, each cut into 8 wedges, onion, cut into thin wedges, garlic cloves, minced, extra virgin olive oil, green beans, trimmed and cut diagonally into 2-inch pieces, curry powder, fresh ginger, minced and peeled, sea bass fillet (each about 1 1/2 inches thick )
    1 hour 15 min, 8 ingredients
  • Lemon-Cilantro Sea Bass Lemon-Cilantro Sea Bass
    sea bass fillets, olive oil, butter, salt and pepper and
    4 More
    sea bass fillets, olive oil, butter, salt and pepper, flour, butter, lemon , juice of, chopped cilantro
    25 min, 8 ingredients
  • Bbq Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing (Bobby Flay) Bbq Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing (Bobby Flay)
    chicken thighs , boned (about 1 lb), skin removed and
    21 More
    chicken thighs , boned (about 1 lb), skin removed, mesa bbq sauce or store bought, divided, salt and freshly ground pepper, flour tortillas, shredded monterey jack cheese, shredded white cheddar cheese, red onion, thinly sliced, olive oil, ancho chile powder, cold smoked plum tomatoes, coarsely chopped, serrano chile, finely chopped, garlic, finely chopped, balsamic vinegar, coarsely chopped cilantro, salt and freshly ground pepper, sour cream, buttermilk, garlic, finely chopped, chopped red onion, fresh lime juice, cayenne pepper, salt and freshly ground pepper
    2 hour 55 min, 22 ingredients
  • Smoked Pacific Albacore Smoked Pacific Albacore
    tomatoes , halved lengthwise, minced garlic and
    9 More
    tomatoes , halved lengthwise, minced garlic, chopped fresh italian parsley leaves, olive oil , plus additional for drizzling tomatoes, pacific albacore tuna (or other fresh tuna steak), herbes de provence, coarse salt, white bean puree , recipe follows, pesto , recipe follows, suggestion: sauteed greens , asparagus or haricots verts, special equipment : oak, cherry or hickory wood for smoking, stovetop smoker or old roasting pan
    5 hour 45 min, 11 ingredients
  • Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette
    milk, water, polenta or stone-ground cornmeal, salt and
    15 More
    milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil
    2 hour 30 min, 19 ingredients
  • Tomatoes with Sea Salt and Chives Tomatoes with Sea Salt and Chives
    tomatoes , cut into at least 8 slices and
    3 More
    tomatoes , cut into at least 8 slices, extra-virgin olive oil, sea salt, chopped chives
    4 ingredients
  • Sea Scallops With Lemony Butter Sauce Sea Scallops With Lemony Butter Sauce
    sea scallops, paprika, freshly ground black pepper and
    8 More
    sea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)
    11 ingredients




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