241757 sea napoleon galangal blackened scallops salmon blackened tomatoes coconut lemon Recipes

salmon fillets, paprika, mccormick grill mates seasoning (salmon seasoning), onion powder, ground black pepper, coarse black pepper, butter

sea scallops, lemon juice, salt, flour, ripe tomatoes, skinned, seeded and chopped, shallots, chopped, garlic, chopped, herbes de provence, salt and pepper, olive oil

scallops, shallot, peeled and chopped, yellow pepper, diced, green pepper, diced, paprika, black pepper, white pepper, cayenne pepper, oregano, rosemary, olive oil, thyme, salt , to taste

sea or bay scallops, meyer lemon juice, sea salt to taste, mandarin and/or blood orange segments, aleppo pepper , cayenne pepper, or dried crushed red pepper, mint leaves , torn in pieces, extra-virgin olive oil, baby arugula leaves

salmon fillet, cut in half, lemon juice, fresh squeezed, sea salt to taste, pepper to taste, tomato, diced, green onions, minced, ginger, minced, fresh mint, minced, lime juice, fresh squeezed, olive oil , opeional

fine italian seasoned breadcrumbs (you may have some extra left over, depending on the size of your scallops.), freshly grated parmesan cheese (use the good stuff), kosher salt, fresh ground black pepper, ground cayenne pepper (optional), sea scallops (about 1 1/4 lb), extra virgin olive oil, loosley packed fresh italian parsley, lemon zest, extra virgin olive oil, lemon juice

lemons , small, bay scallops or 1 lb sea scallops, butter or 1 tbsp margarine, chicken broth, dry white wine, salt, parsley, chopped

salmon steaks, unsalted butter (olive oil works better), sweet paprika, salt, onion powder, garlic powder, ground cayenne powder, white pepper, ground black pepper, dried thyme leaves, dried oregano leaves

bacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt & freshly ground black pepper, unsalted butter, dry white vermouth, fresh lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley

scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio

bay scallops, rinsed and patted dry, olive oil, sea salt, freshly ground black pepper, juice of 1 lemon, low sodium chicken stock, fresh minced garlic, stalk celery, diced, scallions (white part only ), tomatoes, chopped, freshly grated ginger, ground nutmeg, fresh parsley, fresh tarragon, unsalted butter, angel hair pasta

onion, chopped, garlic cloves, minced, olive oil, sea scallops, halved, tomatoes, chopped, lemon juice, salt, pepper, hot cooked pasta or rice, optional

paper-thin slices prosciutto, olive oil, divided, mixed babygreens, fresh basil leaves, thinly sliced, sea scallops, all purpose flour, fresh lemon juice, grated lemon peel

sea scallops, patted dry, salt, pepper, butter, divided use, garlic clove, minced, baby spinach, lemon juice, lemon zest, chopped chives

sea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste

sea scallops, citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, kosher salt, red pepper flakes (to taste), olive oil , to finish off the dish, mango, cut in thin slices, red onion, cut in half and then very thin sliced, sliced red pepper, avocado, chopped, arugula (1 bag of . dole or any name brand will work), ground black pepper, baguette, thin sliced, havarti cheese

nantucket bay scallops, minced garlic, minced ginger, lemon zest, tequila, hot pepper sauce, honey, red bell pepper, minced, serrano pepper, minced, lime juice, extra-virgin olive oil, roughly chopped mint, roughly chopped cilantro, salt and freshly ground black pepper, scallop shells, fleur de sel (sea salt), seaweed, lime wedges

bacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt and freshly ground black pepper, unsalted butter, dry white vermouth, freshly squeezed lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley