87 sea miso Recipes
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- sea
- miso
- treasure clam soup
- with mustard
- with mustard sauce
- scallops with mustard sauce
- glazed bass
- bass
- chilean bass
- and soy chilean bass
- yaki bass
- glazed bass with asparagus
- grilled bass with mustard
- grilled bass with mustard sauce
- white baked chilean bass
- broiled bass
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red beet , scrubbed, white balsamic vinegar and13 Morered beet , scrubbed, white balsamic vinegar, firm tofu , pressed well in a towel to remove most of moisture, nutritional yeast flakes, dried granulated onion, lemon , juice of, thick cashew cream (cashew cream(regular and thick)), white miso, sea salt, fresh ground black pepper, tempura mix (vegan if possible), fresh chives, minced, vegetable oil, balsamic vinegar, sugar31 min, 15 ingredients
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forbidden black rice, water, sea salt and12 Moreforbidden black rice, water, sea salt, eggplants (about 1 1/4 lb), sesame oil (i use 1/8 cup), soy sauce (or bragg s amino acids), rice vinegar, mirin (japanese cooking wine or use sherry), water, garlic cloves, minced, fresh ginger juice (squeezed from about 1 1/2 inches grated fresh ginger), raw almonds, water, garbanzo bean miso (or white miso), black pepper36 min, 15 ingredients
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Marinated Tofu - (In the Style of Feta Cheese)
firm tofu, drained and pressed and5 Morefirm tofu, drained and pressed, lemon juice (about 2 lemons), white wine vinegar, miso, sea salt, garlic cloves, smashed but left whole24 hour 10 min, 6 ingredients -
Spinach and Shiitake Mushroom Phyllo Turnovers
olive oil, diced shiitake mushroom caps (about 8 oz) and10 Moreolive oil, diced shiitake mushroom caps (about 8 oz), chopped onion, garlic cloves, minced, reduced-fat firm tofu, drained, yellow miso (soybean paste), lemon juice, sea salt, freshly ground black pepper, fresh baby spinach, x 9-inch) sheets frozen phyllo dough, thawed (1 lb)12 ingredients -
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Mirin Glazed Burgers With Sesame-Ponzu Spinach and Wasabi-Ginger
mirin, sake, soy sauce, mayonnaise and18 Moremirin, sake, soy sauce, mayonnaise, grated ginger , with juices, wasabi paste, wasabi paste, prepared japanese sesame dressing, prepared ponzu sauce (citrus-soy sauce), baby spinach, mirin, sake, soy sauce, miso, ground chuck, sliced green onion, grated ginger , with juices, minced garlic, fresh coarse ground black pepper, sea salt, vegetable oil , for brushing on the grill rack, hamburger buns with sesame seeds, split1 hour , 22 ingredients
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