229 sea fish sauce Recipes

chicken breasts, snow peas, stalk lemongrass, chopped, thai basil, green chili, seeded and sliced thinly, kaffir lime leaves, coconut cream, ginger, sliced, garlic cloves, fish sauce, fish stock, coconut oil, melted, sea salt, black pepper

soy sauce, sake or dry white wine, mirin or sweet sherry, sugar, grated fresh ginger, fish fillets (blue , mackerel, or other oily ), about 6 oz each, olive oil, kosher or sea salt and freshly ground black pepper to taste, lemon slices for serving

whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact, kosher salt and freshly ground black pepper, by 1/2-inch piece fresh ginger, peeled and finely julienned, light soy sauce, rice wine, scallion, white and light green parts only , julienned, cilantro sprigs, canola oil

ripe tomatoes, serrano chiles, stemmed, coarsely chopped white onion, garlic cloves, chopped, chopped fresh cilantro, chopped fresh parsley, fine sea salt, whole red snapper, head and scales removed, fish cleaned, butterflied, canola oil, dried mexican oregano, fresh lime juice, diameter warm corn tortillas

extra virgin olive oil, wild rice, fish, barbecue sauce, green pepper, mushroom, garlic, mashed potatoes, sea salt, pepper

rice powder, water, uncooked long-grain thai sticky rice, white peppercorns, kosher or sea salt, garlic cloves, minced, pineapple juice, boneless sirloin steak, trimmed, remaining ingredients, fresh lime juice, torn fresh mint, coarsely chopped fresh cilantro leaves, minced shallots, sliced green onions, thai fish sauce, crushed red pepper, sliced kaffir lime leaves (about 8 leaves ) or 1 tbsp grated lime rind, minced bird chile or 2 tsp minced serrano chile, kosher or sea salt, tender napa (chinese ) cabbage leaves or any sturdy lettuce leaves

fresh lime juice , about 1 large lime, tamari soy sauce, peeled minced ginger, minced shallot, scallions or 1 bunch green onion, cut into match sticks white and pale green parts, olive oil, fish fillets or 12 oz sea bass, cut into sections

whole (2 to 3 lb) fish , such as sea bass, red snapper or rock cod, cleaned and gutted, with head and tail intact, salt, juice of 1 lemon, sesame oil, peeled and slivered ginger, garlic, roughly chopped, scallions, white and green parts , cut into slices on diagonal, chunks ginger, peanut oil, sesame oil, soy sauce, fresh lemon juice, sugar, garnish: sliced scallions, black and white toasted sesame seeds

knob of ginger, grated, coarse sea salt, daikon (about 6 cups diced ), garlic, minced, korean chili powder, korean fish powder, light agave nectar, nuoc mam (vietnamese fish sauce), scallions thinly sliced, thai chilis minced

fresh mild white fish, cooked (grouper, flounder, redfish, sea bass, snook or other), onion, finely minced, combined red and green bell pepper, finely minced, egg, beaten, whole mayonnaise, fresh lemon juice, lemon zest, sherry pepper sauce (outerbridge s) or 1 tsp worcestershire sauce, seasoned bread crumbs, chopped fresh parsley, salt and pepper

garlic clove, minced, dry white wine, lemon juice, capers, olive oil, parmesan cheese, grated, white fish fillets, ie. sea bass, halibut

panko breadcrumbs or 1 1/4 cups corn flakes, crumbs, skinless white fish fillets, shrimp, peeled, tails-on if desired, sea scallops, egg, milk, divided, salt and pepper, all-purpose flour, orange zest, grated, orange juice, freshly squeezed, fresh dill, chopped, dijon mustard

rhubarb, water, olive oil, ripe tomatoes, peeled, seeded and chopped (or 3 cups chopped , seeded canned plum tomatoes), dry red wine, honey, lemon , juice and zest of, salt & freshly ground black pepper, ground cinnamon (optional), firm fish fillets, such as cod, sea bass, flounder, salmon

fresh green chilies, minced , to taste, garlic clove, minced , to taste, mint, chopped fresh (1 tsp dried mint, crumbled), fresh lemon juice , to taste, extra virgin olive oil , fruity, to taste, sea salt , to taste, black pepper, freshly ground , to taste, whole head-on fish , about 1 1/2 lb, suitable for grilling, cleaned, such as sea bream, porgy, gray mullet, tomato, ripe fresh, finely diced, peeled and seeded, drained, flat leaf parsley, chopped fresh

cantaloupe or 1/4 honeydew melon, grapefruit, sliced sweet pickled ginger, carrot, shredded, jicama, shredded (3 inch wedge) (optional), cooking oil, sesame oil, plum sauce, sesame seeds, salmon fillets, firm white fish fillets, such as sea bass, fresh squeezed lime juice, cooking oil, white pepper, chopped roasted peanuts, green onion , slivered

shrimp, shelled and deveined, sea salt, vegetable oil, fresh unsweetened coconut cream , procedure follows, chu-chi chile paste , recipe follows, fish sauce (namm pla), palm sugar or light brown sugar, fresh red bird chiles or serrano chiles, 1/2 seeded, 1/2 not, and slivered, fresh mint leaves , sliced into thin strands, kaffir lime leaves , sliced into thin strands, or 1/4 cup finely chopped cilantro leaves, sea salt, garlic, minced, minced cilantro roots and stems, dried new mexico (or california) chile , softened in warm water and seeded, dried de arbol or japones chiles, softened in warm water, dried shrimp , softened in warm water and pureed (optional), thai white peppercorns , dry roasted and ground, caraway seeds , dry-roasted and ground, minced galangal or 1 tbsp minced fresh ginger, stalk lemongrass, green parts and hard outer layers removed, minced, grated kaffir lime zest or 1 tbsp grated regular lime zest, shallots, minced, fresh grated coconut flakes, fermented shrimp paste or 1 tbsp red miso

unsalted butter , 2 tablespoons of it softened, turkish bay leaves, whole coriander seeds, coarse sea salt, whole bluefish, cleaned, with head and tail intact, whole almonds (1 1/2 cups), toasted and coarsely chopped, lemon, thinly sliced, white-wine vinegar, turkish bay leaves, whole black peppercorns, slightly crushed, coarse sea salt

shallots, butter, white wine, fish stock, heavy cream, soy, onions, flour , as needed, frying oil. as needed, scallions, olive oil, potatoes , whipped, tomatoes, chives, chilean sea bass, approximately 6 oz each, lemons