226941 sea blackened scallops smoked blackened tomatoes lemon reduction Recipes

  • Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
    sea scallops , side muscles removed and
    7 More
    sea scallops , side muscles removed, fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes or grape, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild spanish paprika (pimentn dulce)* or hungarian sweet paprika
    8 ingredients
  • Blackened Grouper
    fresh grouper, oil , of choice and
    2 More
    fresh grouper, oil , of choice, you favorite blackening seasoning (i recommend chef joes), lemon
    30 min, 4 ingredients
  • Scallops in Pesto
    carrot , julienned, garlic clove, crushed, olive oil and
    7 More
    carrot , julienned, garlic clove, crushed, olive oil, green onion, chopped, tomato, diced, scallops, dry white wine, lemon juice, pesto sauce, salt and pepper
    15 min, 10 ingredients
  • Smoked-Salmon, Tomato, and Basil Sandwich
    cream cheese, softened, plain yogurt, garlic clove and
    9 More
    cream cheese, softened, plain yogurt, garlic clove, fresh basil leaves, divided, salt, freshly ground black pepper, grated lemon rind, fresh lemon juice, crusty country bread, toasted, tomatoes, sliced, sliced smoked salmon, sliced red onion
    12 ingredients
  • Smoked Salmon, Tomato and Feta Pizza
    prepared pizza crust (28 cm round), pasta sauce (spicy ) and
    9 More
    prepared pizza crust (28 cm round), pasta sauce (spicy ), tomatoes (medium thinly sliced ), squid (tube, cleaned cut into thin rings), smoked salmon (cut into thick strips), pizza cheese (reduced fat grated ), red onion (medium thinly sliced ), feta (crumbled ), parsley (flat-leaf chopped ), red chili pepper (long red deseeded thinly sliced), lemon (cut into wedges to serve )
    35 min, 11 ingredients
  • Scallop and Potato Saute
    red potatoes, sliced 1/4 inch thick, olive oil, divided and
    7 More
    red potatoes, sliced 1/4 inch thick, olive oil, divided, bay scallops, garlic clove, minced, lemon juice, minced fresh parsley, salt, pepper, lemon slice or wedge, optional
    30 min, 9 ingredients
  • Sea Scallops with Vegetable Ragoût Sea Scallops with Vegetable Ragoût
    butter, olive oil and
    11 More
    butter, olive oil, sweet onion (such as vidalia or maui), halved, thickly sliced crosswise, garlic cloves, minced, asparagus tips, sugar snap peas , strings removed, fresh thyme sprigs, canned vegetable broth, fresh lemon juice, heart of romaine lettuce , sliced crosswise into 1-inch strips, frozen peas, thawed, sea scallops , side muscles trimmed, lemon wedges
    13 ingredients
  • Sea Scallops with Caramelized Onion (Aaron McCargo, Jr.) Sea Scallops with Caramelized Onion (Aaron McCargo, Jr.)
    olive oil, white onions, thinly sliced and
    12 More
    olive oil, white onions, thinly sliced, leek, whites only, thinly sliced, kosher salt and cracked black pepper, minced garlic, sliced shiitake mushrooms, stems removed, vegetable broth, frozen peas, thawed, red pepper flakes, sliced scallion greens, sherry vinegar, u -10) dry sea scallops, butter, squeeze fresh lemon juice
    40 min, 14 ingredients
  • Scallop Gratins with Garlic-Lemon Butter Scallop Gratins with Garlic-Lemon Butter
    chopped fresh parsley, unsalted butter, room temperature and
    6 More
    chopped fresh parsley, unsalted butter, room temperature, chopped shallot, garlic cloves, minced, grated lemon peel, olive oil, fresh breadcrumbs made from french bread, sea scallops , side muscles trimmed
    8 ingredients
  • Grilled Scallops with Creole Tomato Sauce Grilled Scallops with Creole Tomato Sauce
    sea scallops (about 2 1/4 lb), olive oil, kosher salt and
    3 More
    sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs
    6 ingredients
  • Grilled Scallops with Creole Tomato Sauce Grilled Scallops with Creole Tomato Sauce
    sea scallops (about 2 1/4 lb), olive oil, kosher salt and
    3 More
    sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs
    6 ingredients
  • Scallops With Watercress Salad (Food Network Kitchens) Scallops With Watercress Salad (Food Network Kitchens)
    bacon, watercress, thick stems trimmed and
    9 More
    bacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted
    30 min, 11 ingredients
  • Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsley Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsley
    scallops , side muscles removed, coarse kosher salt and
    6 More
    scallops , side muscles removed, coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild paprika
    20 min, 8 ingredients
  • Scallop Skewers Scallop Skewers
    garlic, peeled and minced and
    6 More
    garlic, peeled and minced, finger of fresh ginger, peeled and minced, rice wine vinegar, soy sauce, light miso, clean scallions cut into 2-inch lengths , using only the pale green and white sections of the onion, about a lb of sea or bay scallops
    7 ingredients
  • Beautiful Layered Smoked Salmon & Mackerel Pate Beautiful Layered Smoked Salmon & Mackerel Pate
    smoked salmon, slices (good quality ) and
    12 More
    smoked salmon, slices (good quality ), smoked salmon, slices (golden roast ), smoked mackerel fillets, tomato ketchup, chopped fresh dill, butter, softened, full fat soft cheese (a creamy type is best), cayenne pepper, unwaxed lemon , grated zest & juice of, creamed horseradish, toasted whole wheat bread , cut into triangles (or toasted melba), lemon, cut into thin wedges, mixed salad green
    15 min, 13 ingredients
  • Scallops Cacciatore Scallops Cacciatore
    olive oil, onion, chopped, bay scallop, white wine and
    10 More
    olive oil, onion, chopped, bay scallop, white wine, tomato sauce, salt, pepper, bay leaves, oregano, celery seed, garlic cloves, basil, parsley, tomato, chopped
    20 min, 14 ingredients
  • Poached Scallops with Dried-Tomato Orzo Poached Scallops with Dried-Tomato Orzo
    fat-skimmed chicken broth and
    8 More
    fat-skimmed chicken broth, scallops (1 1/2 to 2 in. wide), rinsed and drained, chopped dried tomatoes, dried orzo pasta, olive oil, honey, white wine vinegar, fresh thyme leaves or dried thyme, fresh-ground pepper
    9 ingredients
  • Sea Bass Provençale Sea Bass Provençale
    olive oil, garlic cloves, minced and divided, diced tomato and
    9 More
    olive oil, garlic cloves, minced and divided, diced tomato, chopped pitted kalamata olives, chopped fresh parsley, divided, water, capers, sea bass or striped bass fillets, fresh lemon juice, black pepper, salt, grated lemon rind
    12 ingredients




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