138917 sea bass napoleon galangal blackened scallops blackened coconut lemon Recipes
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coconut milk, fresh galangal or 4 slices fresh ginger and9 Morecoconut milk, fresh galangal or 4 slices fresh ginger, lemongrass stalks , tough outer portion removed tender portion only, chopped and crushed in mortar, fresh kaffir lime leaves , torn inhalf, or 1 tbsp grated lime zest, boneless and skinless chicken breast, thinly sliced, thai or vietnamese fish sauce, palm sugar or granulated sugar, fresh lime juice, thai red curry paste, coarsely chopped cilantro (fresh coriander), fresh green bird s-eye chiles or 15 fresh green thai chiles or 8 green serrano chiles, crushed in a mortar with the pestle11 ingredients
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salt, black pepper, chopped fresh cilantro and6 Moresalt, black pepper, chopped fresh cilantro, garlic cloves, thinly sliced, scallions (white and pale green parts only), finely chopped, extra-virgin olive oil, whole black bass or sea bass, cleaned and scales removed, lime, halved, lime wedges2 hour , 9 ingredients
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Scallop Ceviche (Aaron Sanchez)sea scallops, salt, chopped ginger and13 Moresea scallops, salt, chopped ginger, whole peeled garlic cloves, stalk lemongrass, roughly chopped, olive oil, coconut milk, coconut water, fresh lime juice, jalapeno, finely diced, chopped chives, red onion, thinly sliced, tomato, diced, freshly ground black pepper, ginger juice, for seasoning, coconut, toasted20 min, 16 ingredients
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The Ultimate Sea Food Soup (Tyler Florence)blue crabs, jumbo shrimp, lemon, halved and juiced and30 Moreblue crabs, jumbo shrimp, lemon, halved and juiced, bay leaves, fennel bulb, halved, orange , zest peeled in big strips, chopped fresh flat-leaf parsley , plus more for garnish, fresh thyme sprigs, tomatoes, coarsely chopped, head garlic, leek, halved, onion, cold water, dry white wine, sea salt and freshly ground black pepper, cayenne pepper, lobster claws, extra-virgin olive oil, saffron threads, lobster tails, black sea bass , bones reserved,*see cook s note, rouille , recipe follows, croutons , recipe follows, chopped fresh parsley leaves, for garnish, red bell pepper , roasted, peeled, seeded, and coarsely chopped, garlic cloves, mayonnaise, saffron threads, cayenne, lemon, juiced, sea salt and freshly ground black pepper, thick) baguette slices, extra-virgin olive oil2 hour 15 min, 33 ingredients
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Pan-Cooked Bass with Dill and Cucumberunsalted butter and5 Moreunsalted butter, black sea bass or striped bass fillets (1/2 to 3/4 inch thick) with skin, salt, black pepper, chopped fresh dill, seedless cucumber (often plastic-wrapped), very thinly sliced15 min, 6 ingredients
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Cataract City Shrimp and Scallops with Tropical Salsa Fallsrum , plus 2 oz, cornstarch and18 Morerum , plus 2 oz, cornstarch, u /10 size) shrimp, peeled and cleaned, scallops, washed and dried, clarified butter, scallions, chopped, mango, chopped, cleaned pineapple, chopped, pineapple juice, coconut juice, sea salt and freshly ground black pepper, shredded coconut, toasted, for garnish, tropical salsa falls , recipe follows, peeled, chopped pineapple, chopped mango, seeded and finely diced papaya, chopped cilantro, lime juice, jalapeno pepper, seeded and chopped, scallion, chopped45 min, 20 ingredients
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Seafood Saute with Coconut and Nuts: Vatapa de Camarones y Pescado (Aaron Sanchez)dried shrimp, dende (palm oil) or olive oil, plus 1 tbsp and11 Moredried shrimp, dende (palm oil) or olive oil, plus 1 tbsp, spanish onions, small dice, garlic, chopped, fresh jalapeno, finely chopped, cashews nuts, finely chopped, blanched almonds, finely chopped, fish stock or clam juice, coconut milk, sea bass fillet, shrimp, shelled and deveined, chopped cilantro, suggestion : cooked white rice50 min, 13 ingredients
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Whole Roasted Fish with Celery, Lemon, and Orange (Mario Batali)salt and freshly ground black pepper and7 Moresalt and freshly ground black pepper, whole fish , sea bream or sea bass, scaled and gutted, head and tail intact, stalks celery, sliced thin, leaves reserved, parsley , thyme, and oregano (or any other mix of herbs), extra-virgin olive oil, lemons, sliced thin, oranges, sliced thin, dry white wine40 min, 8 ingredients
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Black Bass and Green Beans with Dill Butter Saucegreen beans, trimmed, black sea bass fillets, salt and6 Moregreen beans, trimmed, black sea bass fillets, salt, black pepper, olive oil, dry white wine, unsalted butter, chopped fresh dill, garnish: lemon wedges20 min, 9 ingredients
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Sea Scallops Sauteed With Mushrooms & Pastasea scallops, quartered (about 10 large) and7 Moresea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground20 min, 8 ingredients
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Potato Crusted Chilean Bassroasted red peppers, lemons , juice of, garlic clove and6 Moreroasted red peppers, lemons , juice of, garlic clove, fresh basil leaves, patted dry, extra virgin olive oil, salt and pepper, idaho potatoes, olive oil, chilean sea bass fillets45 min, 9 ingredients
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Lemon-Pepper Sea Scallopssea scallops (about 25), vegetable oil and7 Moresea scallops (about 25), vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, clam juice, mirin, lemon-pepper seasoning, lemon juice, minced fresh chives9 ingredients
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Sea Scallops With Lemony Butter Saucesea scallops, paprika, freshly ground black pepper and8 Moresea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)11 ingredients
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Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinadeblack sea bass , about 6 to 8 oz each, chives, whites only and20 Moreblack sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper22 ingredients
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Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mashchilean sea bass, skin off, baby or 4 small artichokes and18 Morechilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste1 hour 50 min, 20 ingredients
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