230700 sea bass napoleon blackened scallops smoked salmon blackened tomatoes lemon grass reduction Recipes

  • Sea Bass Steaks With Orange Salsa (Or Tuna)
    sea bass fillets (fresh or frozen ) or 4 tuna steaks, cut... and
    11 More
    sea bass fillets (fresh or frozen ) or 4 tuna steaks, cut 1 inch thick (fresh or frozen), shredded orange rind, oranges, peeled, sectioned, and coarsely chopped, tomato, seeded and chopped, snipped fresh cilantro, sliced green onions, chopped walnuts, toasted, lime juice, ground cumin, salt, black pepper, olive oil
    27 min, 12 ingredients
  • Sea Bass With Artichokes and Balsamic Vinegar
    sea bass, skin off, olive oil, garlic cloves, minced and
    5 More
    sea bass, skin off, olive oil, garlic cloves, minced, leek, white part , julienned (washed well), salt and pepper, artichoke quarters in water, or marinated, drained, tomatoes, halved, balsamic vinegar
    20 min, 8 ingredients
  • Bagel and Smoked Salmon
    bagels (cut in half and toasted ) and
    11 More
    bagels (cut in half and toasted ), norwegian smoked salmon (or lox), tomato , sliced evenly, hard-boiled eggs, sliced, lettuce leaves (washed and dried ), lemon, sliced, parsley sprigs, divided, cream cheese, green olives, capers, green onion, finely chopped, green pepper, sliced thinly
    20 min, 12 ingredients
  • Sea Bass With Pesto
    sea bass fillets, pesto sauce, salt , to taste and
    4 More
    sea bass fillets, pesto sauce, salt , to taste, pepper , to taste, squash, zucchini, brown rice, cooked
    20 min, 7 ingredients
  • Sea Bass Alla Fiorentina Sea Bass Alla Fiorentina
    sea bass fillets, salt, plus more for seasoning fish and
    9 More
    sea bass fillets, salt, plus more for seasoning fish, fresh ground black pepper, plus more for seasoning fish, all-purpose flour, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, chopped, crushed tomatoes, water, fresh parsley leaves, chopped, fresh basil leaf, chopped
    35 min, 11 ingredients
  • Sea Bass alla Fiorentina (Giada De Laurentiis) Sea Bass alla Fiorentina (Giada De Laurentiis)
    sea bass, salt, plus more for seasoning fish and
    8 More
    sea bass, salt, plus more for seasoning fish, freshly ground black pepper, plus more for seasoning fish, all-purpose flour, extra-virgin olive oil , plus 3 tablespoons, garlic cloves, chopped, crushed tomatoes, water, chopped fresh parsley leaves, chopped fresh basil leaves
    30 min, 10 ingredients
  • Sea Bass with Fennel and Olives (Jamie Oliver) Sea Bass with Fennel and Olives (Jamie Oliver)
    sea bass fillets and
    13 More
    sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped
    55 min, 14 ingredients
  • Smoked Salmon and Sour Cream Sauce (Michael Symon) Smoked Salmon and Sour Cream Sauce (Michael Symon)
    smoked salmon, red onion, sliced paper thin, olive oil and
    10 More
    smoked salmon, red onion, sliced paper thin, olive oil, lobster stock, creme fraiche, chopped chives, salt and pepper, dill noodles , recipe follows, all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill
    2 hour 55 min, 13 ingredients
  • Smoked Salmon Dill Salad With Pasta Shells Dated 1... Smoked Salmon Dill Salad With Pasta Shells Dated 1...
    smoked salmon, sea shell pasta cooked, chopped shallots and
    3 More
    smoked salmon, sea shell pasta cooked, chopped shallots, chopped fresh dill, plain yogurt, mayonnaise
    6 ingredients
  • Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté
    sea bass fillets, sherry wine vinegar, butter and
    5 More
    sea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice
    8 ingredients
  • Sea Bass Fillets in Cilantro Sauce Sea Bass Fillets in Cilantro Sauce
    sea bass fillets, coarsely chopped fresh cilantro and
    4 More
    sea bass fillets, coarsely chopped fresh cilantro, whipping cream, chopped peeled fresh ginger, chopped seeded jalapeno chili, plain yogurt
    6 ingredients
  • Bagel Chips with Smoked Salmon, Capers, and Lemon Bagel Chips with Smoked Salmon, Capers, and Lemon
    reduced-fat cream cheese, fresh lemon juice and
    5 More
    reduced-fat cream cheese, fresh lemon juice, minced lemon zest, baked bagel (or pita) chips, smoked salmon , cut into a dozen 2-inch pieces, capers or 12 caper berries, handful of arugula (or other greens such as fennel fronds), chopped
    7 ingredients
  • Sea Bass With Spicy Strawberry Sauce Sea Bass With Spicy Strawberry Sauce
    sea bass fillets (about 1-1/2 lbs. total ) and
    11 More
    sea bass fillets (about 1-1/2 lbs. total ), salt and black pepper, tabasco sauce, olive oil, tabasco sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic powder, salt, fresh strawberry slices (to garnish )
    4 hour 15 min, 12 ingredients
  • Smoked Salmon & Olive Tapenade Baguette Slices Smoked Salmon & Olive Tapenade Baguette Slices
    smoked salmon (i like to use 3-inch slices per baguette) and
    16 More
    smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt
    30 min, 17 ingredients
  • Sea Bass, Broccoli & Black Salsify Sea Bass, Broccoli & Black Salsify
    sea bass fillets, skin on , about 175g each and
    10 More
    sea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream
    30 min, 11 ingredients
  • Smoked-Salmon Sandwiches Smoked-Salmon Sandwiches
    smoked salmon, tub-style light cream cheese, lemon juice and
    5 More
    smoked salmon, tub-style light cream cheese, lemon juice, chopped fresh or 1/2 tsp dried dill, minced red onion, pumpernickel bread, thick) slices tomato, thick) slices cucumber
    8 ingredients
  • Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
    sea-bass fillets, about 1 inch thick (about 2 lb in all ) and
    7 More
    sea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine
    8 ingredients
  • Smoked Salmon Bruschetta with Tomato-Avocado Salsa Smoked Salmon Bruschetta with Tomato-Avocado Salsa
    tomatoes (about 8 oz), seeded, chopped and
    10 More
    tomatoes (about 8 oz), seeded, chopped, yellow bell pepper, seeded, chopped, chopped red onion, jalapeno chili, seeded, chopped, fresh lime juice, olive oil, avocado, peeled, cut into small cubes, chopped fresh basil, in-thick bread slices from crusty round loaf, olive oil, sliced smoked salmon
    11 ingredients




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